Home Dine Out Restaurant Chou Shun Kan BBQ 长春馆 | Japanese Restaurant | Krystal Point, Penang

 

Kobe Beef Steak (神户牛肉)| Mouriya| Kobe, Japan

What you think about when some one says "Kobe" in front of you? I think lot of people will think about "Kobe Beef" or "Kobe Cow". Kobe beef is recognized as most expensive high quality beef worldwide.

 

Life Organic Shop Hakka Lei Cha 客家擂茶 | Sungai Ara, Bayan Lepas, Penang

I had too much meat recently. Yes, I mean not only my food consumption, but also my body. My body fat is hard to reduce, everyday sitting in office after heavy lunch gained me a lot of weight. Recently, we went for vegetarian meals for lunch to reduce my guilty after consumed so much meat and oily foods. My colleague recommended this organic restaurant that serve vegetarian in Sg Ara, Life Organic. The aunty who served us said the shop is already opened for more than two years, but I did not realise it until my colleague brought us there.

 

Longan Konnyaku Jelly (Crystal Jelly)

Konnyaku jelly is a "QQ" type of jelly. I made this during our house party. This is a favorite dessert that my little niece likes to make. To make this, just follow steps at the pack. First, mix konnyaku powder with sugar. Boil a pot of water, when the water is boiled, slowly pour in konnyaku and sugar mixture, stir the mixture at the same time. Get ready jelly mold and your favorite fruits. When jelly is boiled, pour into jelly mold. Remove jelly fom mold when they are completely cool. Keep in fridge before serve.  

 

Sukiyaki 鋤焼 | Dinner At Japanese Sensei House

When I was working in Japan, I attended Japanese class in order to improve my Japanese language. I have a Japanese teacher who taught me the Japanese language for about a year when I stayed there. Before the training end, I was invited to her house for dinner. I feel glad to have the opportunity to visit her house.
Chou Shun Kan BBQ 长春馆 | Japanese Restaurant | Krystal Point, Penang PDF Print E-mail
Written by Administrator   
Sunday, 15 March 2009 01:55
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Yakiniku 焼肉 is a Japanese term, meaning grilled meat. It is a Japanese style of cooking meat over flame of wood charcoals carbonized by dry distillation or gas or electric grill. To some other country, Yakiniku is referred as Japanese barbecue or Korean barbecue.

Chou Shun Kan 长春馆 is a restaurant located at Krystal Point, Penang. Last weekend, we were searching around Bayan Lepas area to have dinner and celebrate our anniversary. Somehow, we reached Krystal Point and noticed few restaurants there. Few restaurants which are actually attracted our attention. Chou Shun Kan is one of them. After make some consideration, we decided to dine at Chou Shun Kan due to the special food they served, Beef! The good environment and “grill your own” style also the reasons we dine there.

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Chou Shun Kan 长春馆 | Krystal Point, Penang


The waitress recommended Set A BBQ which is cost RM98++, we refused to take it as it is expensive. We ordered Set G BBQ set lunch which is cost RM25++ and this is more reasonable to us.  We actually negotiate for Set G BBQ set lunch although it was dinner time, thanks to the waitress that she is willing to make the set “lunch” for us. Smart doing business!

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Set G BBQ Set


We ordered two cups of Mugi Cha (oat tea/麦茶), it tasted like mixture of coffee and tea. We loved it.

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Mugi Cha (oat tea/麦茶)

Other than Set G, we ordered Karubi Kuppa (Spicy Beef Soup with Rice) which is cost RM18.80. It is a bowl of rice served with beef and vegetable, the spicy soup is not very spicy and can be accepted by most people. It was much more delicious than what we expected.

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Karubi Kuppa (Spicy Beef Soup with Rice)

Although set G is cheaper, but portion very small. It is not enough to fill our stomach at all. We make another order, Ton Bala (Pork Brisket) and Kamo (Duck Meat). They are both fantastic! Ton Bala is an oily part of the pork, it is a little crunchy after grilled.

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Ton Bala (Pork Brisket)

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Kamo (Duck Meat)

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While waiting for the food to be served, we snap some photos. There are fume extractor on top of each table, they are used to absorb out the smell of BBQ. Glad that we do not really smell BBQ after finished our dinner. It was totally a different experience we had there.

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Nice Interior

Contact person: Girlie Lim
Contact number:
012-4941161/04-6441161
Contact email:
csk.bbq_pg@yahoo.com
Address:
Krystal Point, B303-01-06, Jalan Sultan Azlan Shah, 11900 Bayan Lepas, Penang.


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