Home Dine Out Restaurant Chou Shun Kan BBQ 长春馆 | Japanese Restaurant | Krystal Point, Penang

 

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Chou Shun Kan BBQ 长春馆 | Japanese Restaurant | Krystal Point, Penang PDF Print E-mail
Written by Administrator   
Sunday, 15 March 2009 01:55
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Yakiniku 焼肉 is a Japanese term, meaning grilled meat. It is a Japanese style of cooking meat over flame of wood charcoals carbonized by dry distillation or gas or electric grill. To some other country, Yakiniku is referred as Japanese barbecue or Korean barbecue.

Chou Shun Kan 长春馆 is a restaurant located at Krystal Point, Penang. Last weekend, we were searching around Bayan Lepas area to have dinner and celebrate our anniversary. Somehow, we reached Krystal Point and noticed few restaurants there. Few restaurants which are actually attracted our attention. Chou Shun Kan is one of them. After make some consideration, we decided to dine at Chou Shun Kan due to the special food they served, Beef! The good environment and “grill your own” style also the reasons we dine there.

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Chou Shun Kan 长春馆 | Krystal Point, Penang


The waitress recommended Set A BBQ which is cost RM98++, we refused to take it as it is expensive. We ordered Set G BBQ set lunch which is cost RM25++ and this is more reasonable to us.  We actually negotiate for Set G BBQ set lunch although it was dinner time, thanks to the waitress that she is willing to make the set “lunch” for us. Smart doing business!

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Set G BBQ Set


We ordered two cups of Mugi Cha (oat tea/麦茶), it tasted like mixture of coffee and tea. We loved it.

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Mugi Cha (oat tea/麦茶)

Other than Set G, we ordered Karubi Kuppa (Spicy Beef Soup with Rice) which is cost RM18.80. It is a bowl of rice served with beef and vegetable, the spicy soup is not very spicy and can be accepted by most people. It was much more delicious than what we expected.

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Karubi Kuppa (Spicy Beef Soup with Rice)

Although set G is cheaper, but portion very small. It is not enough to fill our stomach at all. We make another order, Ton Bala (Pork Brisket) and Kamo (Duck Meat). They are both fantastic! Ton Bala is an oily part of the pork, it is a little crunchy after grilled.

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Ton Bala (Pork Brisket)

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Kamo (Duck Meat)

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While waiting for the food to be served, we snap some photos. There are fume extractor on top of each table, they are used to absorb out the smell of BBQ. Glad that we do not really smell BBQ after finished our dinner. It was totally a different experience we had there.

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Nice Interior

Contact person: Girlie Lim
Contact number:
012-4941161/04-6441161
Contact email:
csk.bbq_pg@yahoo.com
Address:
Krystal Point, B303-01-06, Jalan Sultan Azlan Shah, 11900 Bayan Lepas, Penang.


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