Home Dine Out Restaurant Christmas Dinner Semi Buffet | The View Hotel Equatorial Penang

 

Yam Cake 芋头糕 (Or Kuih) Recipe

I miss my kitchen, I miss my oven, I miss my flour, miss my butter, my mixing bowl, and...and...and... every single little thing in my little kicthen...... I have no time to bake, no time to cook, no time for food hunting for the past few months. The only thing I can do is to surf and read on people's blog. Sometimes, blogging life is quite lonely if you are walking alone. Interaction with readers or other bloggers are the best way to keep us motivated.

 

Indonesia Layer Cake with Cranberries Recipe

When I looked back my post on Hawflakes Layer Cake, I just realised that it has been more than one year since I last baked my Indonesia layer cake. I bought a can of butter for baking layer cake and kept until it was expired. I quickly grab it to bake for my next Indonesia Layer Cake with Cranberry. This time, I follow exactly the recipe in my blog too, with slight modification, I change the filling to cranberries. For my hawflakes and prune layer cake, I managed to bake a total of 8 layers cake but for this one, I get only 7 layers. It was still very delicious and as good as last two cakes! I spent less than 3 hours for this cake. You can substitude cranberries with raisins too if you like as the taste of cranberries in this cake taste very similar to raisins. Recipe here: (more picture can refer here) Ingredients: 340g tinned butter180g icing sugar (sifted)1tbsp sweet condensed milk 12 egg yolk1/2tsp vanilla essense1tbsp brandy (optional) 100g plain flour (sifted together with mixed spice)1.5tsp mixed spice 4 egg white Some cranberry and red colouring Method: 1. Cream butter and icing sugar with mixer (using k-beater) at medium speed until fluffy. Add in sweet condensed milk and continue cream until well combined.2. In separate bowl, beat egg yolks, brandy and vanilla essense with handwhisk until pale.3. Continue mixer at medium speed (step 1), slowly pour egg yolks into butter mixture and cream until well combined.4. Switch mixer to low speed, add in sifted flour and mixed spice, beat until well combined.5. In separate big bowl, beat egg white until very hard.6. Scoop 3~5 tbsp of mixture (4) into beaten egg white, stir with spoon until combined.7. Add (6) into remaining (4) mixture and mix at low speed until well combined. To bake:1. Preheat oven at 200C (TOP & BOTTOM fire).2. Line square cake tin bottom layer with baking paper. Oil the paper to hold it well with cake tin.3. Pour one cup of mixture into cake tin, make the layer even with spatula.4. Bake at oven until top layer is brown. (about 6~8 minutes depend on oven)5. When done for first layer, take out from oven, switch oven to TOP fire only. Poke cake's bubble with toothpick (if any).6. Pour another cup of mixture to make second layer.7. Repeat step (3) ~ (4) until second last layer, switch oven to TOP & BOTTOM fire, 180C.8. Continue to bake last layer until brown.9. Remove cake from oven and cool it at wire rack. *Note1: Arrange cranberries at 3rd & 6th layer. Press lightly with toothpick after pour 3rd and 6th layer mixture. *Note2: Take out 2 cups of mixture and add a few drops of red colouring, mix well. Pour 1 cup of red mixture on 2nd and 6th layer of cake.

 

Indonesia Layer Cake with Prune Recipe

You will never understand my feeling, the feeling of excitement and satisfactory once I had successfully baked this cake. Indonesia layer cake is my favorite cake since I was young, same to my family. We used to order this cake from my father's friend, who married a Medan wife and make a very nice layer cake. Year after year, the price getting more and more expensive but we still buy from them especially during Chinese New Year. I made this few years ago and ended up with throw everything into dustbin due to the super "compress" and oily layer. Waste lot of eggs, ingredients, $$ and many hours of baking time. If you never hear of this cake, let me briefly explain about it. It is an Indonesia cake, also called kuih lapis legit,

 

Joyoung Soy Milk Maker (九阳豆浆机) DJ14B-D06D

Humans always like to be smart. I am also a human, so always do thing smartly. With my first Smart oven, follow by Smart bread maker, Smart phone and ...Smart ME...***shy***, now I have another one with me, Smart soy milk maker! This so called Joyoung brand that we bought is China's popular brand and made in China. It can blend and cook soy bean. Not only soy milk, it can cook soup, porridge, ten grain rice, blend fruit juice and others. They have many different version of soy milk maker available, we choosed stainless steel one with model DJ14B-D06D. This unit came with easy clean function where you can press a "Easy Clean" button and it will help you clean up the machine.
Christmas Dinner Semi Buffet | The View Hotel Equatorial Penang PDF Print E-mail
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Thursday, 31 December 2015 15:44
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Logo31Merry Christmas 2015! We had four days holiday on this year Christmas, a super happy holiday mood to welcome this year Christmas.

We celebrated our Christmas at The View Restaurant, with their semi-buffet menu that can opt for either Turkey or Lamb for the main course. We get one Lamb and the other was rib eye steak that not in the menu.

Before the soup was served, we started with the buffet. Not much choices but some of them taste really good. They have salad, fingers food, fruits, and more. Desserts were one of my main focus, their tiramisu is one of the best that I had ever ate.

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Desserts and fruits:

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Parsnip cream soup

The main course tasted delicious especially the lamb, very soft and juicy.

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Lamb

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Rib eye steak

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Menu

The semi buffet was RM158 per person, parking fees of RM6 can be claimed back from the total bill. Remember to keep your parking receipt.

 

Location: Hotel Equatorial Penang, 1 Jalan Bukit Jambul, Bayan Lepas 11900 Penang, Malaysia
Contact number: +60 4 632 7000
Link: https://penang.equatorial.com/dining/the-view/
Operation hours: Lunch 12pm~2.30pm, Dinner 6.30pm~10pm


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