Home Dine Out Restaurant Yong Pin Restaurant Dim Sum 榕槟茶楼点心 | Penang

 

1 Year Old Lychee Cheese Cake | Happy Birthday to My Nephew

This is the first birthday cake for him in his life. Bake by me!!! So proud of me... A simple Lychee Cheese Cake with my own creation and with symbol "1" representing his age.

 

Healthy Honey Apple Juice

An apple a day keeps the doctor away! This is a famous idiom that use by people around the world. Apples contain of properties that cannot get from other fruits. It fulls with vitamin C that help in our immune system.

 

Rabbit Burger (Burger Arnab) | Kompleks Bukit Gedung, Bayan Lepas, Penang

One day, when I taken lunch at Kompleks Bukit Gedung, Bayan Lepas, I found a burger store that sells weird weird types of burger, such as lamb and rabbit. Beef burger and chicken burger are very common to me, but lamb and rabbit are new to me. I informed Camus and brought him there for dinner.

 

Kaya Jam Recipe Using Breadmaker

Ingredients:1 cup Coconut milk1 cup Eggs(about 3-4 eggs)1 cup sugarFew pieces of pandan leaves Method:1. Pour all ingredients into breadmaker.(I like this recipe as it calls for 1 cup of each ingredient, so I can use the coconut milk box to measure sugar and eggs, just follow the proportion) 2. Select "Jam" function from breakmaker.3. Start jam making by press on "Start" button.4. Stir in between to ensure jam is well mixed (If needed).5. When done, remove kaya from breadmaker after it is slightly cool. Blend if you prefer soft and smooth texture. When taste, it is more towards "egg" taste, hence Camus added caramel to the kaya, and now it is almost similar to mom's version. Give this recipe a try, the outcome of this kaya will surprise you! Thanks to thelazychef for this wonderful recipe, you can find more tips from here.
Yong Pin Restaurant Dim Sum 榕槟茶楼点心 | Penang PDF Print E-mail
Written by Administrator   
Thursday, 16 October 2014 14:54
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DS_1Out of many dim sum restaurant in Penang, Yong Pin restaurant is one of the best to Camus and myself. This restaurant has been serving dim sum for many years.

We had our early breakfast at Yong Pin last week. We order few types of dim sum with a pot of hot Pu Er tea.

Yong Pin Restaurant at Jalan Sungai Ujong.

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Lo mai kai (steamed glutinous rice with chicken), not oily and texture of glutinous rice was just nice, not overcook like many others dim sum restaurant did, but you can only find a small piece of chicken, pork and mushroom in it.

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We simply love the tradiotional taste of this fried radish cake. Not easy to get it at some where else.

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Tasted good and chewy fish ball, with green shallot and red chilli.

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Curd pork pao.

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My favourite golden yolk pao.

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Price for each type of dim sum and tea is clearly listed.

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Prices and photos for all types of Pao.

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I do not list out all types of dim sum that we ate, but most of them tasted good, we also bought their "sak kei ma" (1 box RM5) which was very nice too.

Restaurant information:

Address: No. 11-B & C, Jalan Sungai Ujong, 10100, George Town, Pulau Pinang, 10100 Georgetown, Penang.

Phone: 04-261 1355

Opening hours: 6am-12pm; 7pm-12am (closed on Monday)


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#1 asd 2015-07-10 01:56
nice
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