Home Dine Out Restaurant Yong Pin Restaurant Dim Sum 榕槟茶楼点心 | Penang

 

Pepper Lunch | Japan

It is now a Hanami season in Japan (during March and April) and for many Japanese, this is the best time of year. The cherry blossom (sakura) trees all over Japan come in to bloom for about seven to ten days. This is also a great time for people to hold outdoor parties to view the sakura. The name “Hanami” says it all, hana means “flower” and mi is “to look”.

 

Japan Instant Cup Rice

It is not healthy to eat instant noodle, I know. It does not contain nutrision and not good for digestion too. I try to avoid eating it but once a while, I think no problem. One night, when I shop for my dinner at nearby convenient store, I can't find any bento available. At that time, I found instant cup noodle rice which was quite special. I bought one and bring back apartment for my dinner on that night. It is rather convenient and fast to cook. Just add water to the cup rice and cook it in microwave oven. You can consume it after 2 minutes. Inside the cup rice, it has dried egg, dried shrimp, shallot and dried meat. It also came with a pack of sauce oil for you to mix with the rice after cook. So, if you do not want to eat instant noodle, you can try instant rice. Next post, I would like to share about making your own cup noodle. You can choose what ingredients to put in your cup noodle and what soup base you like. Stay tune!

 

Life Organic Shop Hakka Lei Cha 客家擂茶 | Sungai Ara, Bayan Lepas, Penang

I had too much meat recently. Yes, I mean not only my food consumption, but also my body. My body fat is hard to reduce, everyday sitting in office after heavy lunch gained me a lot of weight. Recently, we went for vegetarian meals for lunch to reduce my guilty after consumed so much meat and oily foods. My colleague recommended this organic restaurant that serve vegetarian in Sg Ara, Life Organic. The aunty who served us said the shop is already opened for more than two years, but I did not realise it until my colleague brought us there.

 

Sarawak Laksa Recipe

A pack of Sarawak laksa paste was brought back from my Sarawak colleague since 1 year ago. It was kept in my kitchen cabinet over a year until it hits the expiry date. At first I was thinking to throw away the paste after few months of expiry but at the end I just cook it as do not want to waste this "imported" laksa paste. To cook Sarawak Laksa is easy but you need to prepare lots of stuffs. From cooking chicken soup until cutting vegetables and remove prawn shell, that was enough to occupy my one whole morning. But everything is so worth when I saw everyone is enjoying this imported and special Sarawak laksa that was cooked by Camus and myself.
Yong Pin Restaurant Dim Sum 榕槟茶楼点心 | Penang PDF Print E-mail
Written by Administrator   
Thursday, 16 October 2014 14:54
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DS_1Out of many dim sum restaurant in Penang, Yong Pin restaurant is one of the best to Camus and myself. This restaurant has been serving dim sum for many years.

We had our early breakfast at Yong Pin last week. We order few types of dim sum with a pot of hot Pu Er tea.

Yong Pin Restaurant at Jalan Sungai Ujong.

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Lo mai kai (steamed glutinous rice with chicken), not oily and texture of glutinous rice was just nice, not overcook like many others dim sum restaurant did, but you can only find a small piece of chicken, pork and mushroom in it.

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We simply love the tradiotional taste of this fried radish cake. Not easy to get it at some where else.

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Tasted good and chewy fish ball, with green shallot and red chilli.

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Curd pork pao.

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My favourite golden yolk pao.

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Price for each type of dim sum and tea is clearly listed.

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Prices and photos for all types of Pao.

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I do not list out all types of dim sum that we ate, but most of them tasted good, we also bought their "sak kei ma" (1 box RM5) which was very nice too.

Restaurant information:

Address: No. 11-B & C, Jalan Sungai Ujong, 10100, George Town, Pulau Pinang, 10100 Georgetown, Penang.

Phone: 04-261 1355

Opening hours: 6am-12pm; 7pm-12am (closed on Monday)


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#1 asd 2015-07-10 01:56
nice
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