Home Dine Out Restaurant Yong Pin Restaurant Dim Sum 榕槟茶楼点心 | Penang

 

Yam Cake 芋头糕 (Or Kuih) Recipe

I miss my kitchen, I miss my oven, I miss my flour, miss my butter, my mixing bowl, and...and...and... every single little thing in my little kicthen...... I have no time to bake, no time to cook, no time for food hunting for the past few months. The only thing I can do is to surf and read on people's blog. Sometimes, blogging life is quite lonely if you are walking alone. Interaction with readers or other bloggers are the best way to keep us motivated.

 

Durian Crepe Cake Recipe

After durian butter cake, I have tried with another new type of cake, durian crepe cake. I ate my first mille crepe during my stay in Japan. From there, I get to know mille crepe, a very delicious and special cake. Last year, I ordered one peanut butter mille crepe for Camus on his birthday, and it tasted heavenly. I wanted to make my own crepe too but due to time concern, I have no chance to make one. This time, since it is durian season, I make a durian crepe. Besides frozen cheese cake, this is another type of cake where you can make it without oven. The way of making the crepe is the same as making pan cake. You just need to fried the crepe piece by piece, prepare the filling and stack the crepe together with the filling until you get a perfect cake.

 

Kobe Beef and Kobe One Day Trip

After Kobe trip with wonderful kobe beef dinner on 3 years back, I have another chance to visit Kobe again to enjoy world's famous beef steak. From forum and internet, travellers' feedback on kobe beef lunch cannot beat dinner set. With previous experience which Camus and myself will never forget in our life, I decided to give lunch a try and then make a comparison between set lunch and set dinner. I did some survey before go for kobe beef lunch, Wakkoqu restaurant has many good review. So my plan is to visit this restaurant. We arrived at Sannomiya station on that day before 12pm and would like to have short walk around that area before go for lunch. When we just arrived at Sannomiya Hankyu Station, we saw a long queue outside another kobe beef restaurant. We walked closer to look at the menu, the price is more cheaper compare with Wakkoqu. I believed it has some good reasons why people queue for the meal. We followed the queue and had our kobe beef steak lunch. The restaurant I mentioned here is Steak Land. We were arranged to dine at second floor, they served in tepanyaki style and guests were sitted around the table while the chef will cook and serve at center area. After put order, they served us salad, miso soup, steak sauce and plain water. When they brought two big pieces of beef (for 4 serving) to the table, I was regretted with my decision made. By looking at the kobe beef, it looks not fresh with brown in colour. Oh no, my main target for this trip gone. I had to stop blaming myself at that moment and pray hard that the beef will turn out good in taste. Compare with previous kobe beef dinner, I had to agreed that lunch is really not as good as dinner. After looking at how the chef cook the steak (obviously not as "proffesional" as our kobe beef dinner's chef), I started to enjoy my meal. I changed my mind after my first bite on the medium cook kobe beef, it was still soooooo soft and melt in mouth. With 2980yen for this set lunch, I can say I was satisfied with it at this price. Of course, if you aim for better quality and environment, I would recommend Mouriya Restaurant which we went for dinner. After the lunch, we proceeded with our trip at Kobe area. We walked from Sannomiya to China Town, then to Harbourland. Then end our one day trip at Kobe. I wish to return again for next Kobe beef romantic dinner with my dear Camus.

 

Ke Ren Lai Restaurant | Gurney, Penang

After 3 years, I am now back to Japan again. This time will stay here for only 3 weeks, it is good for me to enjoy the food here. I miss the food in Japan, from sandwich to bread to cake to dessert to ramen to bento to coffee to izakaya food to sashimi to ... many more. Opsss...this post is not about Japanese food yet. Let's back to my last dinner before I came to Japan.
Yong Pin Restaurant Dim Sum 榕槟茶楼点心 | Penang PDF Print E-mail
Written by Administrator   
Thursday, 16 October 2014 14:54
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DS_1Out of many dim sum restaurant in Penang, Yong Pin restaurant is one of the best to Camus and myself. This restaurant has been serving dim sum for many years.

We had our early breakfast at Yong Pin last week. We order few types of dim sum with a pot of hot Pu Er tea.

Yong Pin Restaurant at Jalan Sungai Ujong.

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Lo mai kai (steamed glutinous rice with chicken), not oily and texture of glutinous rice was just nice, not overcook like many others dim sum restaurant did, but you can only find a small piece of chicken, pork and mushroom in it.

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We simply love the tradiotional taste of this fried radish cake. Not easy to get it at some where else.

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Tasted good and chewy fish ball, with green shallot and red chilli.

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Curd pork pao.

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My favourite golden yolk pao.

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Price for each type of dim sum and tea is clearly listed.

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Prices and photos for all types of Pao.

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I do not list out all types of dim sum that we ate, but most of them tasted good, we also bought their "sak kei ma" (1 box RM5) which was very nice too.

Restaurant information:

Address: No. 11-B & C, Jalan Sungai Ujong, 10100, George Town, Pulau Pinang, 10100 Georgetown, Penang.

Phone: 04-261 1355

Opening hours: 6am-12pm; 7pm-12am (closed on Monday)


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#1 asd 2015-07-10 01:56
nice
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