Home Dine Out Restaurant Ke Ren Lai Restaurant | Gurney, Penang

 

Durian Chiffon Cake Recipe

It's durian season again, I will jump into durian chiffon cake recipe first before I continue to post for other chiffon cakes recipe. I used my recipe keeper (with step by step procedure) and modify to make this durian chiffon cake.

 

Indonesia Layer Cake with Prune Recipe

You will never understand my feeling, the feeling of excitement and satisfactory once I had successfully baked this cake. Indonesia layer cake is my favorite cake since I was young, same to my family. We used to order this cake from my father's friend, who married a Medan wife and make a very nice layer cake. Year after year, the price getting more and more expensive but we still buy from them especially during Chinese New Year. I made this few years ago and ended up with throw everything into dustbin due to the super "compress" and oily layer. Waste lot of eggs, ingredients, $$ and many hours of baking time. If you never hear of this cake, let me briefly explain about it. It is an Indonesia cake, also called kuih lapis legit,

 

Bread Maker Butter Cake

Have you ever try to bake cake with bread maker? I still remember, one of the attractive point of this new bread maker is the "bake cake" function. I wonder how will the cake taste with this super lazy method. No baking tool (except weight machine) is needed. What you need to do is to dump everything into the machine and press few buttons. That's all!

 

Happy Chinese New Year & Happy Valentines Day

Happy Chinese New Year and Happy Valentine Day! This year of Chinese New Year falls on 14th February which is also a Valentine Day. Shuang Xi Ling Men ah! (Dual Happiness) Yesterday was Chinese New Year eve, it was a day where our whole family gathered together for dinner, chit-chatting, and spending time together.
Ke Ren Lai Restaurant | Gurney, Penang PDF Print E-mail
Written by Administrator   
Sunday, 07 July 2013 20:04
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IMG_20130707_205950After 3 years, I am now back to Japan again. This time will stay here for only 3 weeks, it is good for me to enjoy the food here. I miss the food in Japan, from sandwich to bread to cake to dessert to ramen to bento to coffee to izakaya food to sashimi to ... many more. Opsss...this post is not about Japanese food yet. Let's back to my last dinner before I came to Japan. Before depart to Japan, my dad treat me a dinner at Ke Ren Lai Restaurant, near Gurney drive. We had our dinner there with recommendation from dad. He said food here is good, he told me they have roasted duck that very delicious and "suan pan zi", a hakka dish. So we give it a try.

When we arrived there, we ordered 4 dishes, non of them are duck or suan pan zi. We have only 4 persons at that time, and the minimum order for roasted duck is half duck. We can't finish it hence at the end change our mind to order something else.

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Menu

Peanut and white carrot pickles at RM2 each.

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Baked pork ribs with champagne and black pepper RM6 per piece taste superb. A little crunchy after baked but juicy inside the meat, little sweet give a perfect taste to this dish.

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Mixed vegetable with sambal dried prawn, RM15. They are generous with dried prawn and this dish taste really delicious.

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White tomyam with seafood, RM25. My super favourite, if you like sour and spicy, this is for sure your choice of food too.

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Hakka home made yong tau fu, RM13. Tau fu wrap with mince meat, is my dad's favourite.

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Overall, we enjoyed the food there, but the price is restaurant's price which is little expensive.

Address: 55 Persiaran Gurney, 10250 George Town, Penang.
Phone: 04-2282888


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