Home Dine Out Restaurant Life Organic Shop Hakka Lei Cha 客家擂茶 | Sungai Ara, Bayan Lepas, Penang

 

Baked Durian Cheese Cake Recipe

"Is this a durian cheesecake? A piece of durian cheesecake in Continental bakery cost RM7++." My brother ask me this question when I pass him a durian crepe cake that I made few weeks ago. "Do you think durian can match with cheese cake? Not sure how will it tastes." A sentence made by Camus's mom when she ate the durian butter cake that I baked few weeks ago. With the questions and statements out from them, I have a strong believed that I must bake a durian cheese cake. To satisfy my baking desire and answer them with actual result. Due to last minutes decision of making this cake, I have no time to look into my own recipe book, hence I search the recipe from internet. I got it from Kitchen Corner, I have a confident that the recipe I get from this blogger will work well after read through her blog for quite sometimes. She is from Singapore and I found her blog during I surf for baking blog. Thanks Grace for the recipe. Ingredients:For the base:200g digestive biscuits100g butter, melted For the filling:500g cream cheese80g caster sugar220g durian flesh3 eggs (medium size, total about 160g)90ml milk1 tbsp + 1/4 tsp cornstarch Method:For the base:1.Stir all ingredients until combined.2.Press mixture into base. Set aside. For the filling:1.Beat cream cheese, sugar until smooth.2.Beat in durian.3.Beat in eggs, one at a time, beating well after each addition.4.Beat in milk and cornstarch until blended. 5.Steam baked at 150C for 30 minutes (I used smaller cake pan) or until light brown.6.Remove from the heat and leave to cool completely. Chill in fridge for 5 hours or overnight. I would say that the durian cheesecake tasted superb with creamy and smooth texture. I would strongly recommend this recipe to all of you. But due to I do not blend the durian, it effected the texture. I would suggest to blend the durian first if you prefer a very smooth texture of cake.

 

BIG Lobster at Red Lobster | Odaiba, Japan

Last few weekend, I had a trip to Odaiba with my colleagues. That was the fourth time I visited to Odaiba, a man made island in Tokyo. It is one of the popular tourist spots in Japan, famous with shopping and entertainment district. Rainbow Bridge, Statue of Liberty, Aqua City and the Palette Town Ferris Wheel are few famous spots in Odaiba. Of course that are not the all in Odaiba. While we walk around Aqua City, we found a restaurant that is serving lobster. Looking at the display set, it was so tempting. With a reasonable price of the set, we decided to give it a try.

 

Fast & Easy Kaya Jam Recipe

Comparison between mother's version and "my" version: mother's version "my" version very delicious delicious thicker a bit watery better fragrance less fragrance hard to get from outside same taste can get anywhere long hours needed (about 4 hours) fast and easy (less than 30mins) more patient done fast, suit for everyone can keep up to a month can keep up to a week I am too lazy to try mother's version although it is really really delicious. Hence came out my version. For those who like kaya, and lack of time or patient standing long hour keep stirring your kaya jam, my version is actually a very good try. It is better to make home fresh kaya jam since it is fast and easy to make. Try make a small bottle each time and finish it fast when it is still fresh, and make for new badge after finish. Ingredients: 90g sugar200 ml undiluted fresh coconut milk4 young/light green pandan leaves4 yolks (make sure no egg white at all) Method: 1. Cook sugar in a pot over medium-high heat until light brown, swirling slowly. Reduce heat to low. Keep swirling until sugar is medium-brown.2. Add coconut milk (beware of steam) and pandan leaves. Increase heat to high.3. Stir until coconut milk is just starting to simmer gently. Turn off heat.4. Slowly stir half of coconut milk into egg yolks. Next, pour all of egg mixture into remaining coconut milk in one go.5. Over medium to medium-low heat, cook combined mixture until slightly thickened.6. Reduce heat to low. Continue stirring until mixture is thick enough to coat spoon thickly. 7. Discard pandan leaves. Transfer kaya to a bottle. Leave until completely cool.8. Cover and refrigerate.

 

五月五黑糖番薯包食谱 (Black Sugar Sweet Potato Pao Recipe)

五月五事故。。。 五月五,换政府,五月六,新政府!Ini kalilah Ubah! 这一届大选实在是轰动全国,甚至轰动至国外。经过半世纪多原任政府的统治下,许多人民已意识到有必要改朝换代,告别腐败,让新政府统治国家。这也意味着新希望,希望改变原有的不公平对待,告别贪污的时代。 五月五,我也一样,一早醒来,期待着去投票。由于投票站就在对面,遥望过去,人潮汹涌。赶紧梳洗后,冲着去排队。第一次投票的我,真的有点紧张,排啊排啊,终于轮到我了,投下神圣的两票后,乖乖的离开投票中心。离开前,观察四周,没有外劳,没有暴乱,安心啦。。。
Life Organic Shop Hakka Lei Cha 客家擂茶 | Sungai Ara, Bayan Lepas, Penang PDF Print E-mail
Written by Administrator   
Tuesday, 25 June 2013 22:32
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LifeOrI had too much meat recently. Yes, I mean not only my food consumption, but also my body. My body fat is hard to reduce, everyday sitting in office after heavy lunch gained me a lot of weight.

Recently, we went for vegetarian meals for lunch to reduce my guilty after consumed so much meat and oily foods. My colleague recommended this organic restaurant that serve vegetarian in Sg Ara, Life Organic. The aunty who served us said the shop is already opened for more than two years, but I did not realise it until my colleague brought us there. It is an organic shop that not only sell many organic products, but also serve lunch and dinner.

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For the first time, I ate fried tomyam bihun. It tasted good and came with lot of vegetable. Portion is quite big for me.

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The favourite dish among us is Lei Cha. Lei Cha is a popular dish in Hakka food. I ordered this during my second visit. It is rice with few side dishes (peanut, long bean, dried bean curd, carrot, dried radish) and a bowl of greeny soup. This greeny soup is blended and cooked from few types of green vegetable. One of it that contribute the most to the taste is basil leaves 九层塔. Not all people can accept this taste as it is a bit weird or smelly to some people. We have more than one colleague that ordered this and just consume few scoop, then throw it to other.

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If you do not like greeny basil soup, you can opt for other like dry laksa. Dry laksa with spegetti is towards sour taste, but you won't find "real" fish in your laksa soup as this shop serves all vegetarian. Request to change for rice vermicelli (bihun) if you do not like spegetti with laksa. Sound weird? No worry, trying is to catch a wind, just pay for RM6.90 and you will get the wind.

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Well, my third time visit, I order fried mi sua. I forgot to take picture of it but is was delicious too. Not spicy but more to sweet and salty taste.

Kam heong fried spegetti, fried spegetti in spicy sauce.

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Lam Pooi, rice in "soup".

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Spegetti.

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Last but not least, not to forget their Bak Kut Teh which serve only twice a month on 1st and 15th of Lunar calendar day (初一十五). I have yet to try it until this moment.

All the above mentioned foods are RM6.90 each. Sky juice is provide for free and refillable.

Besides main dish (I do not include all at here), they have carrot cheese cake, dessert (tong shui), coffee and other beverage too. Organic products such as ten grain rice, beans, soy drink, oat BG, pop corn, almond drink and many more, electrical products like blender, girl's sanitary pad all can be found here. You can have your sweet shopping time here while waiting for your food.

So, give it a try today and move towards a healthier life.

Address: 1E-1, Jalan Kenari, Desaria, Sungai Ara, 11900 Bayan Lepas, Penang.
Tel: 04-6430358
Business Hours: 12:00pm - 9:30pm (Sun - Fri), 10:00am - 4:00pm(Sat)


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