Home Dine Out Restaurant Cendol House | Taman Mutiara, BM, Penang

 

Durian Butter Cake Recipe

I always wanted to bake something with durian since few years ago. Due to some reasons, I was not able to fulfill my dream. This year, I have try with durian butter cake. 

 

Durian Muffin Recipe

 

Baked Mooncake Recipe 公仔饼/猪仔饼

My mother usually will buy home made mooncake (gong zai bing) from her friend every year. This year her friend does not make the mooncake to sell, so we make it ourself. It is not difficult to make this gong zai bing, we get ingredients and recipe from one of the ingredient shop in Penang. The sales person recommended us to use pure peanut oil as our cooking oil is not a pure peanut oil, they added a kind of essence to make cooking oil. I do not know how true it is, but from the price, they have so much difference in "real" peanut oil (RM11 for 500g) compare to our cooking oil. We also bought cake flour from her to make the mooncake but according to her, any medium protein flour will do. Recall back last year, I used low protein flour to make gong zai bing. Golden syrup is expensive too, RM11.50 for 1kg.  Ingredients:500ml golden syrup200ml peanut oil15ml lye water700g medium protein flour/cake flour Method:1. Mix golden syrup, peanut oil and lye water in big bowl until combine.2. Sift in flour and mix until combine. Do not overmix to prevent mixture become hard.3. Cover bowl and leave for 6 hours or overnight. (compare with my last year recipe, which need to leave for 2 hours only, the sales person said 6 hours will let the flour absorb oil/golden syrup fully and give the mooncake better taste)4. Preheat oven at 180C for half an hour.5. Divide dough to 40g each and roll it round, lightly press with palm to flatten it.6. Bake in oven (fan-forced) for 12 mins or until cooked. The gong zai bing smell and taste really good after baked. It is best to keep and consume after 3 days, as when the biscuit just out from oven, the texture is not soft yet. I will keep this recipe for future use. The same recipe can be used to make traditional mooncake (wrap with filling) too. To make piggy mooncake, follow here: Before I end this post, MnYfoodtalk would like to wish everyone a very Happy Mooncake Festival!

 

Black Sesame Chiffon Cake

God: Girl, this is not the way of making chiffon cake, you need more practise. Arrrrhhhhh! Another dissapointment when baking chiffon cake. Why? Why? Why? ... Why my chiffon cake doesn't rise up high? What happened to it? Problem with my egg york mixture? Egg white? Or my mixing method? Oven temperature? Baking time? ... I can't give myself an answer, bake chiffon cake is a tough job to me, my chiffon cake always sink after removed from my smart oven.
Cendol House | Taman Mutiara, BM, Penang PDF Print E-mail
Written by Administrator   
Monday, 22 April 2013 00:00
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CendolHouse_5We had our lunch at cendol house on last weekend. Before that, we passed by this shop house but never give them a try. Since they claimed that "We served best cendol in town", so we give it a try.

This shop not only sell cendol, but also laksa, nasi lemak, nasi kunyit with curry chicken. Two of us ordered one each to try.

Cendol is ok but this small bowl cost RM2. Santan (coconut milk) taste is not very thick but when mix with brown/coconut sugar syrup, it tasted good. Ingredients in cendol include red bean and cendol.

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Nasi lemak is RM1.40 per pack, very small pack but taste good too.

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We can smell laksa fragrance from far before enter the shop. They sell it at RM3.50 per bowl, it tasted good too but you can hardly find fish meat from the soup.

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Nasi kunyit comes with curry drumstick chicken and potato at price RM6. Very delious too.

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Inside the shop, they have fan ventilation system which will blow and cool you even during hot weather day.

Overall, they serve all foods that we like, but they charged a little too high on food price. Money mouth


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#3 MnY - Yong SH 2013-05-20 09:00
Sorry JJ, it is at Taman Mutiara, not Bayu Mutiara... paisei paisei...
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#2 MnYfoodtalk 2013-05-13 10:04
Hi JJ, this is located at Bayu Mutiara Bukit Mertajam area, not bayan baru.

Address: 17, Jalan Tembikai, Bukit Mertajam, 14000 Penang
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#1 JJ 2013-05-12 23:26
Can I know where is this place ? Have been wanting to eat good cendol but can't seem to find any around Bayan Baru area.
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