Home Dine Out Restaurant Ki no me (kinome) Japanese Restaurant | The One, Penang

 

Steam Chicken with Mushroom Using Cosway Steamer

Recently when we were doing house keeping, we found out that there is a unit of steamer given by Camus's mom. She bought it from Cosway many years ago but did not use it at all. We took it out from our store room and keep it at kicthen. Last two weeks, we used it to cook for our lunch and dinner. We found it quite useful and easy to use without dirty our kicthen, hence not much cleaning job after cook except for washing the steamer part by part after use. We first try with steam chicken with mushroon, the night before cook, we merinate two big chicken drumsticks with oyster sauce, soy sauce and pepper. To make the chicken more delicious, we added dried mushroom, red dates and ginger to the chicken on the day we cooked. Since the steamer contains three layers, we put in lady finger and corn too. With this simple and easy cooking way, we were able to enjoy our meal, and it was so delicious.

 

Chinese Chives Pancake Recipe

Flour+water+salt+chinese chives=chinese chives pancake This is a very easy recipe. Mix flour with water and stir until you get smooth liquid but little thick mixture. Add a pinch of salt to the mixture. Cut chinese chives to 2 inch long and add into the mixture. To fry, put some oil into frying pan, pour a scoop of mixture and fry until you get nice golden colour on both sides. Serve hot with cup of coffee for breakfast or afternoon tea!

 

Fresh Fruit Cheese Cake

For about 1 year, I have no chance to bake a fresh cream cake. Now, I am back to my little kitchen to bake something. Yeh! First fresh cream cake I baked this year for my lovely niece four years old birthday celebration, and I baked a fruit cheese cake for her.        

 

Pokka Aromax Coffee | Japan

Recently, there are new types of coffee from Pokka Company in Japan. It is an aromax series coffee, four types of new aromax coffee namely "Black", "Ice Latte", "Espresso" and "Premium Gold". I have tried all of them and collected the cans of these 4 types coffee.Drinking cute mini can coffee in Japan is enjoyable but this is the first time I collected the cans. The reason is they are special in the sense that this is the first time I saw mini can with cover. Hence I collected 4 of them and wanted to bring them back to Malaysia as one of my collection.I bought all of them from company's vending machine, 90 yen each (about RM3.20). Normal price from outside vending machine is 120 yen each (about RM4.20).
Ki no me (kinome) Japanese Restaurant | The One, Penang PDF Print E-mail
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Sunday, 21 April 2013 22:02
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1366363423790Ki no me, a Japanese Restaurant located at The One, Bayan Lepas. Before went there, comments from others about this restaurant are positive. Good food with good price, but need to wait for nearly one hour before the food was serve.

When I blog for this restaurant, I google for Ki no me, and I found this: 木の芽, the young leaves of the sansho tree (Japanese pepper). I think the restaurant named after this leaf as I observed the wall is decorated with many greeny leaves. I believed they are ki no me.

Today, we decided to give it a try, we were lucky as we get a parking space right in front of the restaurant and not crowded at the time we arrived there.

 

 

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We quickly glance through the menu and put order, one saba shioyaki and one yakiniku set lunch. Set lunch include salad, rice, miso soup and dessert (ice cream). Green tea and plain water are free of charge at this moment.

Saba shioyaki, "artfully grilled mackerel fillet with salt" at RM12 per set lunch. Saba tasted salty and fresh, generous in portion.

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Yakiniku, "sauteed sliced beef with our flavorful garlic sauce" at RM15 per set lunch. It is a must to try too if you are a beef lover.

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Total price will need to include additional of 10% service charge.

I am happy with my lunch today as it was really delicious and worth the money. Will return again to try Sanma shioyaki / salmon and more. My suggestion to them is "please maintain this price range and portion so that customers will return happily and continuously". As I observed from many restaurants, usually price will increase / portion will become smaller after their business become good.

At this moment, they serve lunch only. Dinner is still under planning and exact opening day is yet to be confirmed. Menu wise, they will serve different menu for dinner. (New update: they are serving dinner now, menu is different with lunch menu)

Update on 25 June 2013

Tori Hibachi: Perfectly broiled chicken in a refreshing fruit sauce. (RM14)

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Saba Shioyaki: Artfully grilled mackerel fillet with salt. (RM12)

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Crispy Shrimp Tempura: Lightly battered shrimp [5 pcs], served with tentsuyu sauce. (RM20)

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Scrumptious Sake Teriyaki: Perfectly grilled salmon, glazed with our teriyaki sauce. (RM14)

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Address: 2-1-12 & 2-2-12, The One, Tingkat Mahsuri 5, 11950, Bayan Lepas, Penang.
Tel: 604-6461336


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