Home Dine Out Restaurant Ki no me (kinome) Japanese Restaurant | The One, Penang

 

Goma Dango ごまだんご | Japan Kinkakuji

Is anyone like the Cha Dango that I shared on previous post? Now, I would like to introduced another type of dango. As I mentioned before, there are varities of dangos that can be found in Japan, one is the Cha Dango which is made with green tea. The second type of dango that I am going to share now is black and white version of dango. What is the black and white ball ball stick shown in the picture? Well, the white balls are the dangos which are plain dangos while the blacky is kuro goma (black sesame). It doesn's look tempting to me at all, but since there was a free tasting sample, why should I miss the chance ?  

 

1 Year Old Lychee Cheese Cake | Happy Birthday to My Nephew

This is the first birthday cake for him in his life. Bake by me!!! So proud of me... A simple Lychee Cheese Cake with my own creation and with symbol "1" representing his age.

 

Christmas Dinner Semi Buffet | The View Hotel Equatorial Penang

Merry Christmas 2015! We had four days holiday on this year Christmas, a super happy holiday mood to welcome this year Christmas. We celebrated our Christmas at The View Restaurant, with their semi-buffet menu that can opt for either Turkey or Lamb for the main course. We get one Lamb and the other was rib eye steak that not in the menu. Before the soup was served, we started with the buffet. Not much choices but some of them taste really good. They have salad, fingers food, fruits, and more. Desserts were one of my main focus, their tiramisu is one of the best that I had ever ate. Desserts and fruits: Parsnip cream soup The main course tasted delicious especially the lamb, very soft and juicy. Lamb Rib eye steak Menu The semi buffet was RM158 per person, parking fees of RM6 can be claimed back from the total bill. Remember to keep your parking receipt.   Location: Hotel Equatorial Penang, 1 Jalan Bukit Jambul, Bayan Lepas 11900 Penang, MalaysiaContact number: +60 4 632 7000Link: https://penang.equatorial.com/dining/the-view/Operation hours: Lunch 12pm~2.30pm, Dinner 6.30pm~10pm

 

Ke Ren Lai Restaurant | Gurney, Penang

After 3 years, I am now back to Japan again. This time will stay here for only 3 weeks, it is good for me to enjoy the food here. I miss the food in Japan, from sandwich to bread to cake to dessert to ramen to bento to coffee to izakaya food to sashimi to ... many more. Opsss...this post is not about Japanese food yet. Let's back to my last dinner before I came to Japan.
Ki no me (kinome) Japanese Restaurant | The One, Penang PDF Print E-mail
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Sunday, 21 April 2013 22:02
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1366363423790Ki no me, a Japanese Restaurant located at The One, Bayan Lepas. Before went there, comments from others about this restaurant are positive. Good food with good price, but need to wait for nearly one hour before the food was serve.

When I blog for this restaurant, I google for Ki no me, and I found this: 木の芽, the young leaves of the sansho tree (Japanese pepper). I think the restaurant named after this leaf as I observed the wall is decorated with many greeny leaves. I believed they are ki no me.

Today, we decided to give it a try, we were lucky as we get a parking space right in front of the restaurant and not crowded at the time we arrived there.

 

 

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We quickly glance through the menu and put order, one saba shioyaki and one yakiniku set lunch. Set lunch include salad, rice, miso soup and dessert (ice cream). Green tea and plain water are free of charge at this moment.

Saba shioyaki, "artfully grilled mackerel fillet with salt" at RM12 per set lunch. Saba tasted salty and fresh, generous in portion.

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Yakiniku, "sauteed sliced beef with our flavorful garlic sauce" at RM15 per set lunch. It is a must to try too if you are a beef lover.

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Total price will need to include additional of 10% service charge.

I am happy with my lunch today as it was really delicious and worth the money. Will return again to try Sanma shioyaki / salmon and more. My suggestion to them is "please maintain this price range and portion so that customers will return happily and continuously". As I observed from many restaurants, usually price will increase / portion will become smaller after their business become good.

At this moment, they serve lunch only. Dinner is still under planning and exact opening day is yet to be confirmed. Menu wise, they will serve different menu for dinner. (New update: they are serving dinner now, menu is different with lunch menu)

Update on 25 June 2013

Tori Hibachi: Perfectly broiled chicken in a refreshing fruit sauce. (RM14)

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Saba Shioyaki: Artfully grilled mackerel fillet with salt. (RM12)

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Crispy Shrimp Tempura: Lightly battered shrimp [5 pcs], served with tentsuyu sauce. (RM20)

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Scrumptious Sake Teriyaki: Perfectly grilled salmon, glazed with our teriyaki sauce. (RM14)

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Address: 2-1-12 & 2-2-12, The One, Tingkat Mahsuri 5, 11950, Bayan Lepas, Penang.
Tel: 604-6461336


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