Home Dine Out Restaurant Mikki G Restaurant (Formerly Home's Cafe) | D'piazza, Bayan Lepas

 

The Ridge - Teja By The Sea | Batu Kawan

The Ridge - Teja By The Sea located at Batu Kawan, is a very nice place to enjoy food. We had our dinner there on last weekend with family. By the time we arrived there was already 7.30pm, too bad we missed the sunset view. We ordered tomyam ayam with 2 bowl of rice, 2 lamb chops, 1 fish and chip and 1 roasted chicken. For drink, we have one big jar of fresh orange juice. Mee udang is recommended by waitress but it was closed after 7pm. One big claypot of tomyam ayam, RM12. I like the sourness and little sweetness of the tomyam taste, not too spicy. I found the serving is quite proffesional, take note of how they served the white rice. This claypot tomyam is enough for 4-5 person according to waitress.

 

Organic White Bitter Gourd / Bitter Melon 白苦瓜

Recently, during our visit to my uncle's farm, we get to know a new type of vegetable, bitter gourd in creamy white colour. It was an organic bitter gourd that did not use any fertilizer. My uncle gave one to mom for take away!      

 

Kobe Beef and Kobe One Day Trip

After Kobe trip with wonderful kobe beef dinner on 3 years back, I have another chance to visit Kobe again to enjoy world's famous beef steak. From forum and internet, travellers' feedback on kobe beef lunch cannot beat dinner set. With previous experience which Camus and myself will never forget in our life, I decided to give lunch a try and then make a comparison between set lunch and set dinner. I did some survey before go for kobe beef lunch, Wakkoqu restaurant has many good review. So my plan is to visit this restaurant. We arrived at Sannomiya station on that day before 12pm and would like to have short walk around that area before go for lunch. When we just arrived at Sannomiya Hankyu Station, we saw a long queue outside another kobe beef restaurant. We walked closer to look at the menu, the price is more cheaper compare with Wakkoqu. I believed it has some good reasons why people queue for the meal. We followed the queue and had our kobe beef steak lunch. The restaurant I mentioned here is Steak Land. We were arranged to dine at second floor, they served in tepanyaki style and guests were sitted around the table while the chef will cook and serve at center area. After put order, they served us salad, miso soup, steak sauce and plain water. When they brought two big pieces of beef (for 4 serving) to the table, I was regretted with my decision made. By looking at the kobe beef, it looks not fresh with brown in colour. Oh no, my main target for this trip gone. I had to stop blaming myself at that moment and pray hard that the beef will turn out good in taste. Compare with previous kobe beef dinner, I had to agreed that lunch is really not as good as dinner. After looking at how the chef cook the steak (obviously not as "proffesional" as our kobe beef dinner's chef), I started to enjoy my meal. I changed my mind after my first bite on the medium cook kobe beef, it was still soooooo soft and melt in mouth. With 2980yen for this set lunch, I can say I was satisfied with it at this price. Of course, if you aim for better quality and environment, I would recommend Mouriya Restaurant which we went for dinner. After the lunch, we proceeded with our trip at Kobe area. We walked from Sannomiya to China Town, then to Harbourland. Then end our one day trip at Kobe. I wish to return again for next Kobe beef romantic dinner with my dear Camus.

 

香港,澳门,珠海,广州,深圳 六天五夜 行 (第六章)(完)

27/10/2012 吃完早餐后,我们乘船前往香港机场,在香港机场用午餐,吃了不错的日本拉面,然后就程搭飞机前往吉隆坡,再转机返回槟城了。
Mikki G Restaurant (Formerly Home's Cafe) | D'piazza, Bayan Lepas PDF Print E-mail
Written by Administrator   
Monday, 25 March 2013 20:57
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Mikki_4After Green Island western food restaurant, there is another newly open western food restaurant in Bayan Lepas area. It was formerly known as Home's Cafe, and now change to Mikki G. We managed to visit this place on last Friday, second day of the opening. 10% discount on all foods and it is applicable until end of April 2013. Heard that the chef is from Legend hotel in KL.

The interior of the restaurant remained the same as previous and worker's uniform is still black in colour. Menu wise, they serve more on western food, including chicken chop, chicken cordon bleu, roast rosemary chicken, spegetti and etc. Lamb shrank is popular according to my colleague. Besides, the old menu "Local Delight" from Home's Cafe are still available.

Five of us visit there, thinking to try out their western food. After look through the menu, I changed my mind and chosen nasi lemak as the western food is not cheap. During my visit to Home's Cafe, I always look for nasi lemak with fried chicken. Hence I believed it will be the same. But compare to old price of around RM6.50, now it is RM7.50. I am not sure when they started increase the price as I have been long time never visit to Home's Cafe. For the rest of them, all ordered chicken cordon bleu since others are quite expensive.

Mikki

Mikki_2

Nasi lemak taste good, I like fried chicken drumstick and sambal ikan bilis.

Mikki_3

Chicken cordon bleu gave us a big dissapoinment on the portion, I cannot accept these two small pieces of chicken cost RM12.50. Besides, the gravy just seems like not match with chicken cordon bleu.

Mikki_4

The environment was very bad in the restaurant due to poor ventilation. It was very hot and food oily smell make us feel uncomfort.

Another big shock was on the bill. We suppose to have 10% discount on all meals, but...it was just 3.5%! Is the program mistake or...?
We did not notice the mistake until we arrived at office.

Mikki_5

As a conclusion, I feel disspointed with the environment, price range of the foods and mistake of calculation on discount rate. Of course, this is just my personal point of view. You may visit them and rate it by your own. Wink


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#1 JJ 2013-03-25 23:26
:shock: I am glad you blog about this place. Out of my list now.
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