Home Dine Out Restaurant Mikki G Restaurant (Formerly Home's Cafe) | D'piazza, Bayan Lepas

 

Mikki G Restaurant (Formerly Home's Cafe) | D'piazza, Bayan Lepas

After Green Island western food restaurant, there is another newly open western food restaurant in Bayan Lepas area. It was formerly known as Home's Cafe, and now change to Mikki G. We managed to visit this place on last Friday, second day of the opening. 10% discount on all foods and it is applicable until end of April 2013. Heard that the chef is from Legend hotel in KL. The interior of the restaurant remained the same as previous and worker's uniform is still black in colour. Menu wise, they serve more on western food, including chicken chop, chicken cordon bleu, roast rosemary chicken, spegetti and etc. Lamb shrank is popular according to my colleague. Besides, the old menu "Local Delight" from Home's Cafe are still available.

 

Ampang Homeland Yong Tau Foo 釀豆腐 | Ampang, Kuala Lumpur

Yong Tau Foo (stuffed bean curd) is a Hakka dish famous in Ampang, Kuala Lumpur. Tau Foo is stuffed with fish (or meat or pork) paste, hence the name "Yong Tau Foo". Since then, variety of vegetables or fried fritters is stuffed with the fish paste, but all are categories as "Yong Tau Foo". Two weeks ago, we travelled to KL for food hunting and shopping. Among the food we hunted in KL, Yong Tau Foo suits our taste the most! This was the first meal we hunted for when we first arrived in KL.  

 

Onigiri Station | Suntech Bayan Baru, Penang

There is a new Japanese food restaurant open at Suntech Bayan Baru, Onigiri Station. Actually it is not newly open but yesterday was our first try there. We park our car at Sunshine Market and walk to the restaurant. Before we arrived at Onigiri Station, my brain already trigger me back to Japan. The fragrance from the restaurant was very similar to restaurants in Japan. This restaurant is quite small and everything is self service. I ordered a set of salmon don, which came with miso soup and green tea ice cream. Free flow of barley tea and RO water are available too.

 

Homecook Big and Fresh Scallop | Japan

The picture shows the scallop I bought last week. I found it in the super market near my company (in Japan). It was a fresh scallop, 120yen each, but I get it for the price of 60yen (about RM2.20) after 50% of discount. After wash, I cooked it together with the shell directly above the gas, the shell acts as my cooking pan and the scallop was my main dish Wink . While it was about 80% cooked, I added soy sauce to the scallop and ate with rice after cooked.  
Mikki G Restaurant (Formerly Home's Cafe) | D'piazza, Bayan Lepas PDF Print E-mail
Written by Administrator   
Monday, 25 March 2013 20:57
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Mikki_4After Green Island western food restaurant, there is another newly open western food restaurant in Bayan Lepas area. It was formerly known as Home's Cafe, and now change to Mikki G. We managed to visit this place on last Friday, second day of the opening. 10% discount on all foods and it is applicable until end of April 2013. Heard that the chef is from Legend hotel in KL.

The interior of the restaurant remained the same as previous and worker's uniform is still black in colour. Menu wise, they serve more on western food, including chicken chop, chicken cordon bleu, roast rosemary chicken, spegetti and etc. Lamb shrank is popular according to my colleague. Besides, the old menu "Local Delight" from Home's Cafe are still available.

Five of us visit there, thinking to try out their western food. After look through the menu, I changed my mind and chosen nasi lemak as the western food is not cheap. During my visit to Home's Cafe, I always look for nasi lemak with fried chicken. Hence I believed it will be the same. But compare to old price of around RM6.50, now it is RM7.50. I am not sure when they started increase the price as I have been long time never visit to Home's Cafe. For the rest of them, all ordered chicken cordon bleu since others are quite expensive.

Mikki

Mikki_2

Nasi lemak taste good, I like fried chicken drumstick and sambal ikan bilis.

Mikki_3

Chicken cordon bleu gave us a big dissapoinment on the portion, I cannot accept these two small pieces of chicken cost RM12.50. Besides, the gravy just seems like not match with chicken cordon bleu.

Mikki_4

The environment was very bad in the restaurant due to poor ventilation. It was very hot and food oily smell make us feel uncomfort.

Another big shock was on the bill. We suppose to have 10% discount on all meals, but...it was just 3.5%! Is the program mistake or...?
We did not notice the mistake until we arrived at office.

Mikki_5

As a conclusion, I feel disspointed with the environment, price range of the foods and mistake of calculation on discount rate. Of course, this is just my personal point of view. You may visit them and rate it by your own. Wink


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#1 JJ 2013-03-25 23:26
:shock: I am glad you blog about this place. Out of my list now.
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