Home Dine Out Japan Ramen (ラーメン) | 亜麺坊 上野店 (アメンボウウエノテン) | Japan

 

Ampang Homeland Yong Tau Foo 釀豆腐 | Ampang, Kuala Lumpur

Yong Tau Foo (stuffed bean curd) is a Hakka dish famous in Ampang, Kuala Lumpur. Tau Foo is stuffed with fish (or meat or pork) paste, hence the name "Yong Tau Foo". Since then, variety of vegetables or fried fritters is stuffed with the fish paste, but all are categories as "Yong Tau Foo". Two weeks ago, we travelled to KL for food hunting and shopping. Among the food we hunted in KL, Yong Tau Foo suits our taste the most! This was the first meal we hunted for when we first arrived in KL.  

 

Rainbow Red Kiwi Fruit | New fruit in Japan

 

Instant Ramen Museum | Osaka, Japan

Instant Ramen Museum is located at Ikeda-shi, Osaka. You can experience making your own cup noodle here. If you would like to make noodle from sratch, here is the place for you too. Besides, the history of the chicken ramen development, which is the world’s first instant ramen, and the changes in many products over the years can be found here too. Entrance is free unless you want to buy cup noodle or attend the making noodle class. I visited this museum to make my cup noodle. After seeing through the ramen history and development process, I bought two empty cups from vending machine inside the museum, 300 yen per cup. Then I was arranged to sit at "art class corner" to draw and decorate my cup. After finished, I proceed to collect my ramen and choose the ingredients I like. You can choose 4 out of 10 ingredients. Then you can choose your soup base before proceed to final packing. It is fun to make your own cup noodle, I did not join the making noodle class as it is reservation at earlier time. Overall, it was a fun experience here and I will enjoy my cup noodle with Camus after return to Penang.

 

Ramen (ラーメン) | 亜麺坊 上野店 (アメンボウウエノテン) | Japan

Ramen (ラーメン or 拉麺) is a noodle soup that is very popular in Japan and it is originated in China. Ramen noodles are about as thin as spaghetti, served in variety of soup base. It is often served with sliced pork, dried seaweed, green onion and some other toppings.
Ramen (ラーメン) | 亜麺坊 上野店 (アメンボウウエノテン) | Japan PDF Print E-mail
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Sunday, 07 June 2009 01:58
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Ramen (ラーメン or 拉麺) is a noodle soup that is very popular in Japan and it is originated in China. Ramen noodles are about as thin as spaghetti, served in variety of soup base. It is often served with sliced pork, dried seaweed, green onion and some other toppings.

 

 

 

Ramen is a must eat food when you came to Japan. As I am staying in Japan, hence I have the chances to try out different ramen from different shop. After few tries, I found that their ramen are actually served in variety of soup base. The common soups are shoyu (soy) and miso ramen. They will boil the soup together with pork.

I have visited a shop in Ueno when I went for shopping there. Looking at the attractive menu, we have stepped into the shop. We ordered three different ramen which are shoyu ramen(醤油拉麺), miso ramen(味噌味拉麺) and mapo tofu ramen (麻婆). They are all delicious and have different taste, but I personally like the miso ramen the most.

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Mapo tofu ramen (麻婆)

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Shoyu ramen(醤油拉麺)

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Miso ramen(味噌味拉麺)

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亜麺坊 上野店

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Free sky juice

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Sauces

Please visit http://www.juraku.com/rest/sh_amenbo_ueno.html for more information about the shop and menu.






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#2 MnY - SH Yong 2009-11-16 20:08
Juju, yes, the ramen not only looks good, but taste good as well :P
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#1 Juju 2009-11-16 04:16
Aiyo, the ramen looks so good... Miss having good ramen in Penang..
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