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Yam Rice 芋饭 | Soon Hing Kopitiam 顺兴茶餐室 | Chai Leng Park, Perai

We would like to introduce you the Yam Rice (芋饭)that located at Soon Hing Kopitiam (顺兴茶餐室), Chai Leng Park. This is a nice Yam Rice. However, not many people know about it. Most of the people know the other 2 Yam Rice stalls that located near by the Chai Leng Park Post Office. What's special about this Yam Rice? Today, let us tell you more about the Yam Rice at Soon Hing Kopitiam.

 

香港,澳门,珠海,广州,深圳 六天五夜 行 (第三章)

久违了,回来已经一个多星期了,才来得及写第三天的行程.一回来没心之余,工作又开始忙,写行程的速度必然慢了.废话不多说,进入话题吧! 24/10/2012 7:17今天是第三天了,出门旅游时间总是过得特别快。今天的早餐也是香港点心,希望可以来得丰富一些。比起昨天,今天的比较不错,但小点心种类不多。看看照片就可以数出有多少种了。要是把粥和面条换去点心,那有多好呢?

 

Sibu Kampua Mee 寺巫干盘面

Being a Malaysian, I am a bit(yes, a bit only) shy to say that I have never been to Sarawak. I give myself an excuse that it is too far away from my lovely hometown, Penang island. The air ticket is quite expensive to travel from here to there. But, I think that I am lucky enough to know a friend from Sarawak, which willing to share with us the recipe of their local famous food, Kampua mee ("Gam Mua" noodle (干盘面)). Kampua mee is from Sibu and it is Fuzhou (福州) food. My first impression about Kampua was it almost same as dry Wan Tan Mee (干云吞面), as the sauce is black in colour and it is dry mee. Well, look at the recipe and cooking method, let's compare the differences.

 

Kaya Jam Recipe Using Breadmaker

Ingredients:1 cup Coconut milk1 cup Eggs(about 3-4 eggs)1 cup sugarFew pieces of pandan leaves Method:1. Pour all ingredients into breadmaker.(I like this recipe as it calls for 1 cup of each ingredient, so I can use the coconut milk box to measure sugar and eggs, just follow the proportion) 2. Select "Jam" function from breakmaker.3. Start jam making by press on "Start" button.4. Stir in between to ensure jam is well mixed (If needed).5. When done, remove kaya from breadmaker after it is slightly cool. Blend if you prefer soft and smooth texture. When taste, it is more towards "egg" taste, hence Camus added caramel to the kaya, and now it is almost similar to mom's version. Give this recipe a try, the outcome of this kaya will surprise you! Thanks to thelazychef for this wonderful recipe, you can find more tips from here.
Pepper Lunch | Japan PDF Print E-mail
Written by Administrator   
Wednesday, 08 April 2009 01:56
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PepperLunch_12It is now a Hanami season in Japan (during March and April) and for many Japanese, this is the best time of year. The cherry blossom (sakura) trees all over Japan come in to bloom for about seven to ten days. This is also a great time for people to hold outdoor parties to view the sakura. The name “Hanami” says it all, hana means “flower” and mi is “to look”.

I am lucky to stay in Japan during this season. Early morning on last weekend, I gathered all my things and get ready to picnic under the sakura trees with my colleagues. This was the first time I experienced picnic and hanami in Japan, it was wonderful and I was so excited!

Let me share some sakura photos which I took during my trip to Kitanomaru National Garden北の丸公園.

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Well, back to the main topic, FOOD! After the hanami, we had our dinner at Pepper Lunch as we noticed that it is a special restaurant which we never go before. “It is a DIY affordable steak fast food which promises a dynamic and fresh culinary experience for everyone by presenting the novel concept of a sizzling steak. You can enjoy juicy steak brought with louder and longer sizzling sound at affordable prices.” This is quoted from Pepper Lunch website.

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I ordered a set of garlic steak and it costs 880yen. The set comes with white rice as well. The steak was served in iron plate which is using a special electromagnetic cooker to cook. The iron plate will heat up to 260C in 70 seconds and remain hot for another 20 minutes.

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This is a good experience I had but I was regretting to say that I overcooked the steak! It became hard and not juicy, also I forgot to cook the garlic as I was busy taking the photos causing the garlic not crunchy. Nothing much to complain, I can’t blame anyone as there is actually an instruction given to us on how to cook the steak. Too bad that I don’t understand Japanese, as a consequence, I overcooked my steak! Haha.

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Cooked beef served with rice

I think I should give another try again next time, to taste the real juicy steak served from Pepper Lunch.

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Different sauces

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Free softdrink during the next visit

For more info about Pepper Lunch, please visit http://www.pepperlunch.com.sg/about.asp.

 


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