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Black and White Soy Milk

4. Add water.

 

USSR Restaurant | Harbour Park , Langkawi

We just had a short trip to Langkawi recently. It is an unforgetable trip with some good and bad experience. Thank God that it was a raining day on the first day when we just arrived. The weather was great and cooling, we really enjoyed it. We stay at Berjaya hotel, it is a very relaxing resort that can temperary keep us away from our busy life in town. On the first night, with "suggestion" from "GPS", we got to know this Russian restaurant at Harbour Park nearby our hotel, it is USSR restaurant.

 

Yakiniku Buffet けゐとく苑 | Japan

This is the second time I went for Yakiniku in this restaurant. I missed the opportunity to take the photos of the food at the first time. This time I must grab the good opportunity to take as many photos as I can to share with our blog’s reader as I believed it is a worth recommended yakiniku restaurant in Japan.

 

Baked Blueberry Cheesecake

Cheesecakes are usually made with soft cheese (for instant cream cheese at room temperature), sugar, eggs, flour, and liquids. Normally, the base is crust, which may be pastry, digestive biscuit or any similar biscuit. Thin layer of sponge cake may suitable to be the cake base as well.          
Pepper Lunch | Japan PDF Print E-mail
Written by Administrator   
Wednesday, 08 April 2009 01:56
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PepperLunch_12It is now a Hanami season in Japan (during March and April) and for many Japanese, this is the best time of year. The cherry blossom (sakura) trees all over Japan come in to bloom for about seven to ten days. This is also a great time for people to hold outdoor parties to view the sakura. The name “Hanami” says it all, hana means “flower” and mi is “to look”.

I am lucky to stay in Japan during this season. Early morning on last weekend, I gathered all my things and get ready to picnic under the sakura trees with my colleagues. This was the first time I experienced picnic and hanami in Japan, it was wonderful and I was so excited!

Let me share some sakura photos which I took during my trip to Kitanomaru National Garden北の丸公園.

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Well, back to the main topic, FOOD! After the hanami, we had our dinner at Pepper Lunch as we noticed that it is a special restaurant which we never go before. “It is a DIY affordable steak fast food which promises a dynamic and fresh culinary experience for everyone by presenting the novel concept of a sizzling steak. You can enjoy juicy steak brought with louder and longer sizzling sound at affordable prices.” This is quoted from Pepper Lunch website.

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I ordered a set of garlic steak and it costs 880yen. The set comes with white rice as well. The steak was served in iron plate which is using a special electromagnetic cooker to cook. The iron plate will heat up to 260C in 70 seconds and remain hot for another 20 minutes.

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This is a good experience I had but I was regretting to say that I overcooked the steak! It became hard and not juicy, also I forgot to cook the garlic as I was busy taking the photos causing the garlic not crunchy. Nothing much to complain, I can’t blame anyone as there is actually an instruction given to us on how to cook the steak. Too bad that I don’t understand Japanese, as a consequence, I overcooked my steak! Haha.

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Cooked beef served with rice

I think I should give another try again next time, to taste the real juicy steak served from Pepper Lunch.

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Different sauces

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Free softdrink during the next visit

For more info about Pepper Lunch, please visit http://www.pepperlunch.com.sg/about.asp.

 


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