Home Dine Out Japan Pepper Lunch | Japan

 

Bread Maker Butter Cake

Have you ever try to bake cake with bread maker? I still remember, one of the attractive point of this new bread maker is the "bake cake" function. I wonder how will the cake taste with this super lazy method. No baking tool (except weight machine) is needed. What you need to do is to dump everything into the machine and press few buttons. That's all!

 

Green Island Western Food | Bayan Lepas, Penang

Not long ago, there is one newly open western food restaurant open at The One, Bayan Lepas. Feedback from friends that they serve reasonable price range western food, just like James Foo. Although I am Penangite, but experience to dine in James Foo is only once. But that one time experience gave us a good impression on the food and price range. Due to far distance from home, we seldom have chance to visit there often. Hence this newly open restaurant is a good place for us to visit as it is nearer to our company and house. Wifi is available in the restaurant.

 

Bihun Soup | Home Cook Meal in Japan

After worked for one whole week, finally the day that many people enjoy the most, Saturday has come. Yes, I like Saturday, because it is the day that I can do what I like. Eat, drink, play, happy (吃喝玩乐). Haha…    

 

Cold Soba Recipe | DIY

Ingredients needed are simple: soba, soba sauce, wasabi and green shallots.
Pepper Lunch | Japan PDF Print E-mail
Written by Administrator   
Wednesday, 08 April 2009 01:56
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PepperLunch_12It is now a Hanami season in Japan (during March and April) and for many Japanese, this is the best time of year. The cherry blossom (sakura) trees all over Japan come in to bloom for about seven to ten days. This is also a great time for people to hold outdoor parties to view the sakura. The name “Hanami” says it all, hana means “flower” and mi is “to look”.

I am lucky to stay in Japan during this season. Early morning on last weekend, I gathered all my things and get ready to picnic under the sakura trees with my colleagues. This was the first time I experienced picnic and hanami in Japan, it was wonderful and I was so excited!

Let me share some sakura photos which I took during my trip to Kitanomaru National Garden北の丸公園.

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Well, back to the main topic, FOOD! After the hanami, we had our dinner at Pepper Lunch as we noticed that it is a special restaurant which we never go before. “It is a DIY affordable steak fast food which promises a dynamic and fresh culinary experience for everyone by presenting the novel concept of a sizzling steak. You can enjoy juicy steak brought with louder and longer sizzling sound at affordable prices.” This is quoted from Pepper Lunch website.

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I ordered a set of garlic steak and it costs 880yen. The set comes with white rice as well. The steak was served in iron plate which is using a special electromagnetic cooker to cook. The iron plate will heat up to 260C in 70 seconds and remain hot for another 20 minutes.

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This is a good experience I had but I was regretting to say that I overcooked the steak! It became hard and not juicy, also I forgot to cook the garlic as I was busy taking the photos causing the garlic not crunchy. Nothing much to complain, I can’t blame anyone as there is actually an instruction given to us on how to cook the steak. Too bad that I don’t understand Japanese, as a consequence, I overcooked my steak! Haha.

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Cooked beef served with rice

I think I should give another try again next time, to taste the real juicy steak served from Pepper Lunch.

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Different sauces

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Free softdrink during the next visit

For more info about Pepper Lunch, please visit http://www.pepperlunch.com.sg/about.asp.

 


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