Home Dine Out Japan BIG Lobster at Red Lobster | Odaiba, Japan

 

Yam Cake 芋头糕 (Or Kuih) Recipe

I miss my kitchen, I miss my oven, I miss my flour, miss my butter, my mixing bowl, and...and...and... every single little thing in my little kicthen...... I have no time to bake, no time to cook, no time for food hunting for the past few months. The only thing I can do is to surf and read on people's blog. Sometimes, blogging life is quite lonely if you are walking alone. Interaction with readers or other bloggers are the best way to keep us motivated.

 

Steamed Caramel Banana Cake Recipe

I have overcome another fear on handling caramel last weekend. This steamed caramel banana cake gave me a good practice on cooking caramel as well as steaming a cake. I always afraid the caramel will stick on my pan when it turn brown, but thank God that I have successfully cook it nicely and no burning sugar stick on my pan. Since it is a steamed cake, it's texture is similar to huat kuih/fatt koh发糕. If make it into cupcake, it is just like huat kuih发糕. When my mom ate this, she said it is malai ko马来糕. With her comment, she gave me inspiration to bake malai ko next time.

 

Fresh Fruit Cheese Cake

For about 1 year, I have no chance to bake a fresh cream cake. Now, I am back to my little kitchen to bake something. Yeh! First fresh cream cake I baked this year for my lovely niece four years old birthday celebration, and I baked a fruit cheese cake for her.        

 

Rice Cooker Sukiyaki with Instant Rice

To cook, add sukiyaki sauce plus some water into rice cooker. Power on rice cooker, when boil, add in pork slice and chicken, then mushroom, then vegetables. When everything is cooked, serve hot with instant rice. To cook instant rice, tear off a little part of rice pack, add in some water. Put instant rice in microwave oven for 2 minutes. Done! It tasted exactly like what you cook in rice cooker. It is soooooo convenient! Prepare an egg in small bowl, pour some hot sukiyaki soup to cook the egg.That's my rice cooker sukiyaki with instant rice and half cook egg. This took me less than half an hour to be ready.
BIG Lobster at Red Lobster | Odaiba, Japan PDF Print E-mail
Written by Administrator   
Saturday, 21 August 2010 08:35
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Last few weekend, I had a trip to Odaiba with my colleagues. That was the fourth time I visited to Odaiba, a man made island in Tokyo. It is one of the popular tourist spots in Japan, famous with shopping and entertainment district. Rainbow Bridge, Statue of Liberty, Aqua City and the Palette Town Ferris Wheel are few famous spots in Odaiba. Of course that are not the all in Odaiba. Cool

While we walk around Aqua City, we found a restaurant that is serving lobster. Looking at the display set, it was so tempting. With a reasonable price of the set, we decided to give it a try.

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Display set

We order the set "Golden Roasted Canadian Lobster & Juicy cut Steak" which costs 1974 yen. The set came with soup, rice and BIG lobster & steak set. (I am not sure was that size consider as BIG but I am sure it is much more bigger compare to prawn Tongue out). Also, the chances of eating lobster in Penang is very slim. Hence to me, it is consider as BIG BIG lobster. Laughing

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The steak has nothing special and tasted normal. But in overall, the set was delicious. The lobster was juicy and it tasted like prawn and crab. I like it! I like it!! I like it!!!

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Juicy lobster, 美味しい Wink

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"Hello, I am Mr. Lobster"

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Completely eaten by me, kesiannya...Tongue out

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Alive lobsters in front of the restaurant waiting for kill Cry

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Our bill, total of 5922yen for three person

I would recommend all to visit Red Lobster in Odaiba, as you can have a beautiful view of Rainbow Bridge and Statue of Liberty while enjoying your meal in the restaurant.

You can visit their website http://www.redlobster.jp/ for more information, they have other branches besides Odaiba. But the website is in Japanese.


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