Home Dine Out Japan BIG Lobster at Red Lobster | Odaiba, Japan

 

Pillsbury Moist Supreme Cake Mix

I bought this Moist Supreme Cake Mix and keep for few weeks before my baking mood is back. Recently, I am too lazy to do baking, house keeping, reading, everything...even cutting cake into slices also lazy. Hence I decided to bake them in paper cups.

 

Fried Bihun (Rice-flour Noodles) | Home Cook

"Firstly, put some oil, when the oil is hot, put in chopped garlic, follow by prawn or meat, after the meat is about to cook, put in bihun, then put......".   Standing in the kitchen and watching at mom frying bihun seems to be easy, step by step instructions were taught by this lovely mom to her daughter who does not know how to cook well. Her daughter forgot what her mom taught after walk out from the kitchen. And yes, the "daughter" here refers to me! But I am very thankful to have a great mom who can cook very delicious meals for her husband and children. Questions of "What to eat later? Where to eat?..." do not come across me as I have a great mom who will prepare lunch and dinner for us every day. However, this is no longer applicable to me during the time I stay alone at outstation. I have to cook and eat on my own.

 

Pumpkin Soup Recipe with Soy Milk Maker

With this simple steps, you will get a hot and fresh soup from the soy milk maker. You can add those ingredients that you like and quantity is according to your own taste. Do not add too much ingredient at once into the soy milk maker to prevent leakage.

 

Cold Egg Soba 冷たい卵そば | Japan

Soba is a kind of brown noodles made from buckwheat flour. Cold egg soba is noodles in cold sauce with wasabi, scallions and raw egg. I have never wanted to try the cold soba here as the egg serves in the cold soba is totally raw. I am afraid of the egg smell if it is eaten raw and dare not challenge myself to eat raw egg except if the raw egg is use to make tiramisu. Somehow, on past few weeks, we stepped into an old soba and udon shop. Since Camus wanted to try something special in Japan, Japan local food, hence we ordered cold egg soba. Unsure about how to order cold egg soba in Japanese, after talking and describing what we wanted to the Taukeh Soh, finally we got what we want.  
BIG Lobster at Red Lobster | Odaiba, Japan PDF Print E-mail
Written by Administrator   
Saturday, 21 August 2010 08:35
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Last few weekend, I had a trip to Odaiba with my colleagues. That was the fourth time I visited to Odaiba, a man made island in Tokyo. It is one of the popular tourist spots in Japan, famous with shopping and entertainment district. Rainbow Bridge, Statue of Liberty, Aqua City and the Palette Town Ferris Wheel are few famous spots in Odaiba. Of course that are not the all in Odaiba. Cool

While we walk around Aqua City, we found a restaurant that is serving lobster. Looking at the display set, it was so tempting. With a reasonable price of the set, we decided to give it a try.

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Display set

We order the set "Golden Roasted Canadian Lobster & Juicy cut Steak" which costs 1974 yen. The set came with soup, rice and BIG lobster & steak set. (I am not sure was that size consider as BIG but I am sure it is much more bigger compare to prawn Tongue out). Also, the chances of eating lobster in Penang is very slim. Hence to me, it is consider as BIG BIG lobster. Laughing

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The steak has nothing special and tasted normal. But in overall, the set was delicious. The lobster was juicy and it tasted like prawn and crab. I like it! I like it!! I like it!!!

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Juicy lobster, 美味しい Wink

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"Hello, I am Mr. Lobster"

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Completely eaten by me, kesiannya...Tongue out

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Alive lobsters in front of the restaurant waiting for kill Cry

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Our bill, total of 5922yen for three person

I would recommend all to visit Red Lobster in Odaiba, as you can have a beautiful view of Rainbow Bridge and Statue of Liberty while enjoying your meal in the restaurant.

You can visit their website http://www.redlobster.jp/ for more information, they have other branches besides Odaiba. But the website is in Japanese.


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