Home Dine Out Japan Sukiyaki 鋤焼 | Dinner At Japanese Sensei House

 

Fresh Sashimi | Hypermarket Japan

I have just passed my first weekend in Japan. This time I am in Osaka. For my first shopping, I bought a lot of foods, not for one day, but for one week. Since this time I will at here for only 3 weeks, so I bought some to bring back to Malaysia too. On Sunday, I bought a pack of sashimi for my dinner. 6 types of sashimi in a box. Although it is from hyper market, but all are very fresh. I like salmon and prawn the most. Just now, I tried the pre-pack sesame cold noodle. During summer, they have different kinds of cold noodle. This cold noodle is instant pack that I bought from same hyper market. Taste not bad too. Others food that I bought include can coffee, yakult, biscuits, egg pudding that I like so much, fruit juice, milk tea that I miss so much, varient kinds of pocky and more. Caramel egg pudding I wish I can go for next shopping soon so that I can grab for more foods! Japan foods, I miss you so much!!!

 

Easy No Bake Raspberry Cheesecake Recipe

It was my nieces birthday again on last two weeks. Yes, again...she is now 10 years old and her sister whose birthday also fall in May, is 7 years old this year. Time flies, I am getting older and they are getting bigger. Our family normally celebratetheir birthday at the same day since both birthday fall in May. We always say they are "sipek ho mia" (super good fortune) because we celebrated their birthday yearly. Unlike my generation, I only get to celebrate my birthday on my 12th and 18th birthday.

 

Heng Thai Seafood Restaurant (Thai-Chinese food) | Raja Uda

We found one Chinese-Thai food restaurant few weeks ago at Raja Uda, it was not our first intention to dine there. We were hungry and looking for something good and special for our dinner, we went to Kampung Baru for our first stop, looking for Japanese food, but there was an event held at Kampung Baru causing heavy traffic jam. We changed our dinner place to Salad Bowl at Chain Ferry, bad luck, it was closed on that day. We drove towards Raja Uda direction, Sawara steamboat get our attention and we sat in to read the menu. After 5 minutes, we walked out from Sawara due to super expensive of the meal. Finally, we went in this not so attractive but crowded restaurant. It was already 9pm and after make order, still have to wait for another 25-30minutes. I can say that it was worth waiting as the dishes that we ordered taste delicious and very similar to Thai local taste. That time was only Camus and myself, two persons cannot order much. One big fish, two big prawns and a plate of mix vegetable make us very full and satisfied. This assam Africa fish taste superb, hot, spicy and sour, just like assam soup. It came with some chinese cabbage too, very appetizing. This assam big fish cost about RM28, to me it is very worth as you will get big fish with delicious soup and vegetable in it. When make order, the waiter asked is 4 big prawns enough for us? We said yes, but after that, he reduce our order to 2 big prawns. I was thinking, har? 2 prawn nia where got enough? But for first time, I thought it would be good to try 2 first, in case not delicious. When they served, I was shocked as big head prawn really big in size, luckily we did not order 4, and this 2 big head prawn cost us RM40. Gosh! If I order 4, I have to pay for RM80!! This plate of big head prawns was super delicious, sprinkle with chopped garlic and bird chili on top. They steamed with a kind of sauce, slightly sour, very special and delicious, if you ask me how the big prawn taste, I can say it tasted like lobster and crab. How good if I have the recipe? Mix vegetable, RM8 taste good too. They cooked with 4 types of vegetables. To us, this is one of the best Thai food restaurant (another one is Mae Salong in Sungai Petani). They open during lunch time too. If you are looking for Thai food, visit this restaurant and give it a try. Location: 28, Jalan Raja Uda, Pusat Perniagaan Raja Uda, Butterworth, Penang. (Same row as Sawara)Phone Number: 604-3233799  

 

Apple + Breast Milk | Baby Food for 6 Months Old

When baby more than 6 months, I started to think what to serve her besides breast milk. The first thing I make for her is steam apple with breast milk. Ingredients:AppleBeasts milk Method:1. Peel apple skin, cut into small cube. 2. Steam apple in boiling water until soft.   3. Mash with spoon.4. Mix well with breast milk.   I am very happy to see her grow healthily with food I make for her. Although breast feeding journey is tiring, but everything is worth when see her growing up with my own breast milk.
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Written by Administrator   
Tuesday, 20 April 2010 20:31
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Sukiyaki_2When I was working in Japan, I attended Japanese class in order to improve my Japanese language. I have a Japanese teacher who taught me the Japanese language for about a year when I stayed there. Before the training end, I was invited to her house for dinner. I feel glad to have the opportunity to visit her house.

 

 

 

On that day, she picked me up from train station, and we walked to her house. It was a spring season in Japan and the weather was good. We enjoyed the time we spent together. Smile Before arrive at her house, she brought me to hyper market to get ready the ingredients for the dinner. It is very convenient to get fresh ingredients anytime at hyper market in Japan. After get ready the ingredients, we went to her house.

Now, I will go directly into the dinner and that was what we had on that night, Sukiyaki! It is a Japanese dish in a hot pot style. It normally consists of thinly sliced beef, tofu, scallion (negi), Chinese cabbage, mushroom (shiitake), jelly noodle (konnyaku) and etc.

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Expensive beef Money mouth (3000 yen for 400g, about RM100++)

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Sliced beaf (黑毛和牛)

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Chinese cabbage, mushroom and scallion

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Tofu and jelly noodle

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Egg

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Sukiyaki sauce

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The ingredients are cooked in a hot pan with sukiyaki sauce. Beef oil was use to substitude oil in the hot pan.

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Beef oil

With all the ingredients in the hot pan.

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Cooking in progress...... Tongue out

Before eating, the ingredients are dipped in a small bowl of raw beaten eggs.

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Muaci was cooked before finish the dinner

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That was the first time I ate Sukiyaki in Japan. The dinner was great and very delicious. For sure I will remember the moment when I was in Japan with my sensei ("teacher" in Japanese). I would like to take this opportunity to thank her for the teaching throughout the year as well as invited me to her house for the dinner. I really appreciate! Smile


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