Home Dine Out Japan Sukiyaki 鋤焼 | Dinner At Japanese Sensei House

 

Cold Soba Recipe | DIY

Ingredients needed are simple: soba, soba sauce, wasabi and green shallots.

 

Dinner at いろはかるた Izakaya 居酒屋| Kyoto Japan

Izakaya居酒屋is a place where Japanese gather together for eating, drinking, smoking and talking. To be more precise, it is a place for them to drink, drink, drink and drink non-stop. Since it is a place for drinking, many Izakaya provide drinking buffer (飲み放題 "nomihoudai") package. If you are to order a set package, many of them come with appetizer, main dishes, salad, dessert and some side dishes. The drinks are buffet type and you can choose from soft drink, wine, cocktail, sake and others. Most of them are alcohol. I have visited to many of the Izakaya during the stay in Japan. Most of the times were attended farewell or welcoming party with Japanese colleague. I have no chance to take good photo during dining with them.

 

Bread Maker Butter Cake

Have you ever try to bake cake with bread maker? I still remember, one of the attractive point of this new bread maker is the "bake cake" function. I wonder how will the cake taste with this super lazy method. No baking tool (except weight machine) is needed. What you need to do is to dump everything into the machine and press few buttons. That's all!

 

Durian Butter Cake Recipe

I always wanted to bake something with durian since few years ago. Due to some reasons, I was not able to fulfill my dream. This year, I have try with durian butter cake. 
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Written by Administrator   
Tuesday, 20 April 2010 20:31
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Sukiyaki_2When I was working in Japan, I attended Japanese class in order to improve my Japanese language. I have a Japanese teacher who taught me the Japanese language for about a year when I stayed there. Before the training end, I was invited to her house for dinner. I feel glad to have the opportunity to visit her house.

 

 

 

On that day, she picked me up from train station, and we walked to her house. It was a spring season in Japan and the weather was good. We enjoyed the time we spent together. Smile Before arrive at her house, she brought me to hyper market to get ready the ingredients for the dinner. It is very convenient to get fresh ingredients anytime at hyper market in Japan. After get ready the ingredients, we went to her house.

Now, I will go directly into the dinner and that was what we had on that night, Sukiyaki! It is a Japanese dish in a hot pot style. It normally consists of thinly sliced beef, tofu, scallion (negi), Chinese cabbage, mushroom (shiitake), jelly noodle (konnyaku) and etc.

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Expensive beef Money mouth (3000 yen for 400g, about RM100++)

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Sliced beaf (黑毛和牛)

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Chinese cabbage, mushroom and scallion

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Tofu and jelly noodle

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Egg

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Sukiyaki sauce

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The ingredients are cooked in a hot pan with sukiyaki sauce. Beef oil was use to substitude oil in the hot pan.

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Beef oil

With all the ingredients in the hot pan.

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Cooking in progress...... Tongue out

Before eating, the ingredients are dipped in a small bowl of raw beaten eggs.

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Muaci was cooked before finish the dinner

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That was the first time I ate Sukiyaki in Japan. The dinner was great and very delicious. For sure I will remember the moment when I was in Japan with my sensei ("teacher" in Japanese). I would like to take this opportunity to thank her for the teaching throughout the year as well as invited me to her house for the dinner. I really appreciate! Smile


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