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Black Sesame Chiffon Cake

God: Girl, this is not the way of making chiffon cake, you need more practise. Arrrrhhhhh! Another dissapointment when baking chiffon cake. Why? Why? Why? ... Why my chiffon cake doesn't rise up high? What happened to it? Problem with my egg york mixture? Egg white? Or my mixing method? Oven temperature? Baking time? ... I can't give myself an answer, bake chiffon cake is a tough job to me, my chiffon cake always sink after removed from my smart oven.

 

Half Day Trip to Penang Hill (Bukit Bendera), Penang

This is the first time we went to Penang Hill after visited there since years ago. In my mind, Bukit Bendera is a cool place, where you can go away from super hot Penang island. Also, being prepared that there is "nothing" at the top hill. With this mindset, I prepared a jacket, pizza and some light foods for the trip. We went in early morning on last Sunday morning, arrived there at about 8.15am. After park our car at their carpark (RM3 per entry), we went to buy ticket. Ticket charge for adult is RM8 per person, if you show your Malaysia identity card to them (child is RM4). By the time we buy the ticket, there is no body in the queue, so we thought the visitor must be very few.

 

Baked Blueberry Cheesecake

Cheesecakes are usually made with soft cheese (for instant cream cheese at room temperature), sugar, eggs, flour, and liquids. Normally, the base is crust, which may be pastry, digestive biscuit or any similar biscuit. Thin layer of sponge cake may suitable to be the cake base as well.          

 

Char Koay Kak 炒粿角 | Bringchang Pasar Malam | Cameron Highland

I found this Char Koay Kak (炒粿角) at Bringchang Pasar Malam (night market), Cameron Highland. It is a typical Char Koay Kak, which is frying together with bean sprouts (豆芽), chives (韭菜) and egg.  
Manneken Belgium Waffle | Japan PDF Print E-mail
Written by Administrator   
Sunday, 07 February 2010 19:52
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BelgiumWaffle_3I love to eat waffle especially when the waffle just comes out hot from waffle maker and waffle with peanut butter is always my first choice. I have even tried to make my own waffle with my sister in law's waffle maker which bought from Cosway. My homemade waffle didn't turn out as good as those sell outside. To me, good waffle should be crunchy outside and soft inside. Of course the taste should be delicious too.

Recently, I get to know about Belgium Waffle after my first try in Osaka Railway Station, Japan. The strong fragrance from the waffle store caught our attention. We bought a piece of plain waffle which costs 126 yen (about RM4.50). The Belgium waffle was very crunchy and tasted heavenly!Cool

 

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Manneken Belgium Waffle at Osaka Station

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Manneken Belgium Waffle

I found that the Belgium waffle dough is different compare with normal waffle dough. Look at the dough from the photo below. They are not the same as usual liquid waffle dough.

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I managed to get another piece of Belgium waffle from Tokyo for the same price. This is the outlook of the packing. Somehow, they are not as good as the fresh one.Frown

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They have other flavors too, such as chocolate, mapple, rum raisin, almond, strawberry chocolate, white chocolate and etc. but I have never try them yet.

I will try to search for Belgium waffle recipe and try to make my own at home.

Click here for homepage of Mannneken Belgium waffle (in Japanese language).


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Comments   

 
#5 Pat Bishop 2011-08-03 04:11
I was in Japan and loved these waffles. I can't find a way to order these from the company. Is there anyone willing to buy and ship these to me if I sent you the money?
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#4 Pat Bishop 2011-08-03 04:09
I was just in Japan and loved these waffles. Is there anyone would be willing to buy them and ship them to me? I can't find a way to buy them on line!
Pat
571.265.4203
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#3 cxv 2010-03-03 21:05
I like it.
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#2 MnY - SH Yong 2010-02-26 21:25
Hi Ivy, I do not try to choc one...not sure still got chance to try it or not... :dry:
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#1 Ivy 2010-02-26 13:38
yaya i like the waffle in osaka...damn nice esp the chocolate one!!!
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