Home Dine Out Japan Manneken Belgium Waffle | Japan

 

Yakiniku Buffet けゐとく苑 | Japan

This is the second time I went for Yakiniku in this restaurant. I missed the opportunity to take the photos of the food at the first time. This time I must grab the good opportunity to take as many photos as I can to share with our blog’s reader as I believed it is a worth recommended yakiniku restaurant in Japan.

 

Cendol House | Taman Mutiara, BM, Penang

We had our lunch at cendol house on last weekend. Before that, we passed by this shop house but never give them a try. Since they claimed that "We served best cendol in town", so we give it a try. This shop not only sell cendol, but also laksa, nasi lemak, nasi kunyit with curry chicken. Two of us ordered one each to try. Cendol is ok but this small bowl cost RM2. Santan (coconut milk) taste is not very thick but when mix with brown/coconut sugar syrup, it tasted good. Ingredients in cendol include red bean and cendol.

 

Temptation Chocolate Banana Cake Recipe

I am back again to bake a birthday cake, a fresh cream birthday cake. This time I make chocolate banana cake for Camus's birthday. To me, I am lazy to make this type of cake as I will need to spend 3 hours and above (can up to 5~6 hours) to make a whole cake, from weighting ingredients to decorate the cake. Also, I will accumulate the left over ingredients like fresh cream, sponge cake mix and some others for months, or years...until they are expired...then throw them away. I really feel wasted to throw away those ingredients, and many times I also very lazy to make a move to stand in kitchen for whole afternoon on my weekend to make this type of cake. Of course, some time I "got form got ohm", I will do it happily just like this time, another chocolate banana cake was born in my kitchen, for an OLD baby that was born on 34 years ago. Let me share the recipe of this chocolate banana cake with photos I have taken. RecipeIngredientsChocolate Sponge Cake260g sponge cake mix260g eggs70g hot water1tbsp chocolate powder80g melted butter Chocolate Ganache100g chocolate (cut to small pieces)50g fresh milk Filling400g whipped fresh cream150g chocolate ganache (you may add all or leave some for decoration)3tbsp coffee kahlua (optional)8~10pcs banana (I used pisang "awak" as we like the "compact and smooth" texture of this banana) MethodFor chocolate sponge cake:1. Mix chocolate powder and hot water.2. Use mixer, beat sponge cake mix and eggs in high speed for 6 minutes. 3. Switch to medium speed and slowly pour in chocolate liquid from step 1 to sponge egg mixture and beat for another 2 minutes.4. Lastly, combine melted butter with sponge mixture.Hint: To prevent sponge mixture separated from melted butter, take a portion of mixture combine with melted butter first, then just combine with the rest of mixture.5. Pour chocolate sponge mixture into baking pan, bake at preheated oven (160C) for 40 minutes or until cooked.6. When the cake is cool, slice to 3 pieces in horizontal. For chocolate Ganache:1. Put chocolate and milk in a pot/bowl, double boil until chocolate is melted. For filling:1. Mix whipped cream and chocolate ganache until combine = chocolate cream.2. Remove banana skin, slice half into horizontal. To assemble cake:1. Place a slice of chocolate sponge cake on cake board.2. Evenly pour a table spoon of coffee kahlua on sponge cake.3. Spread a thin layer of chocolate cream with spatula on top of sponge cake.4. Arrange banana on top of chocolate cream.5. Spread another thin layer of chocolate cream to sandwich the banana.6. Sandwich cream and banana with second slice of chocolate cake.7. Repeat step 2~6 for second layer.8. For last layer, pour a table spoon of coffee kahlua on sponge cake.9. Decorate accordingly. Before ending this post, I would like to wish Camus "Happy Birthday" and "Happy Everyday"!

 

香港,澳门,珠海,广州,深圳 六天五夜 行 (第六章)(完)

27/10/2012 吃完早餐后,我们乘船前往香港机场,在香港机场用午餐,吃了不错的日本拉面,然后就程搭飞机前往吉隆坡,再转机返回槟城了。
Manneken Belgium Waffle | Japan PDF Print E-mail
Written by Administrator   
Sunday, 07 February 2010 19:52
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BelgiumWaffle_3I love to eat waffle especially when the waffle just comes out hot from waffle maker and waffle with peanut butter is always my first choice. I have even tried to make my own waffle with my sister in law's waffle maker which bought from Cosway. My homemade waffle didn't turn out as good as those sell outside. To me, good waffle should be crunchy outside and soft inside. Of course the taste should be delicious too.

Recently, I get to know about Belgium Waffle after my first try in Osaka Railway Station, Japan. The strong fragrance from the waffle store caught our attention. We bought a piece of plain waffle which costs 126 yen (about RM4.50). The Belgium waffle was very crunchy and tasted heavenly!Cool

 

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Manneken Belgium Waffle at Osaka Station

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Manneken Belgium Waffle

I found that the Belgium waffle dough is different compare with normal waffle dough. Look at the dough from the photo below. They are not the same as usual liquid waffle dough.

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I managed to get another piece of Belgium waffle from Tokyo for the same price. This is the outlook of the packing. Somehow, they are not as good as the fresh one.Frown

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They have other flavors too, such as chocolate, mapple, rum raisin, almond, strawberry chocolate, white chocolate and etc. but I have never try them yet.

I will try to search for Belgium waffle recipe and try to make my own at home.

Click here for homepage of Mannneken Belgium waffle (in Japanese language).


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Comments   

 
#5 Pat Bishop 2011-08-03 04:11
I was in Japan and loved these waffles. I can't find a way to order these from the company. Is there anyone willing to buy and ship these to me if I sent you the money?
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#4 Pat Bishop 2011-08-03 04:09
I was just in Japan and loved these waffles. Is there anyone would be willing to buy them and ship them to me? I can't find a way to buy them on line!
Pat
571.265.4203
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#3 cxv 2010-03-03 21:05
I like it.
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#2 MnY - SH Yong 2010-02-26 21:25
Hi Ivy, I do not try to choc one...not sure still got chance to try it or not... :dry:
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#1 Ivy 2010-02-26 13:38
yaya i like the waffle in osaka...damn nice esp the chocolate one!!!
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