Home Dine Out Japan Rainbow Red Kiwi Fruit | New fruit in Japan

 

Yong Pin Restaurant Dim Sum 榕槟茶楼点心 | Penang

Out of many dim sum restaurant in Penang, Yong Pin restaurant is one of the best to Camus and myself. This restaurant has been serving dim sum for many years. We had our early breakfast at Yong Pin last week. We order few types of dim sum with a pot of hot Pu Er tea. Yong Pin Restaurant at Jalan Sungai Ujong. Lo mai kai (steamed glutinous rice with chicken), not oily and texture of glutinous rice was just nice, not overcook like many others dim sum restaurant did, but you can only find a small piece of chicken, pork and mushroom in it. We simply love the tradiotional taste of this fried radish cake. Not easy to get it at some where else. Tasted good and chewy fish ball, with green shallot and red chilli. Curd pork pao. My favourite golden yolk pao. Price for each type of dim sum and tea is clearly listed. Prices and photos for all types of Pao. I do not list out all types of dim sum that we ate, but most of them tasted good, we also bought their "sak kei ma" (1 box RM5) which was very nice too. Restaurant information: Address: No. 11-B & C, Jalan Sungai Ujong, 10100, George Town, Pulau Pinang, 10100 Georgetown, Penang. Phone: 04-261 1355 Opening hours: 6am-12pm; 7pm-12am (closed on Monday)

 

Bihun Soup | Home Cook Meal in Japan

After worked for one whole week, finally the day that many people enjoy the most, Saturday has come. Yes, I like Saturday, because it is the day that I can do what I like. Eat, drink, play, happy (吃喝玩乐). Haha…    

 

Steam Chicken with Mushroom Using Cosway Steamer

Recently when we were doing house keeping, we found out that there is a unit of steamer given by Camus's mom. She bought it from Cosway many years ago but did not use it at all. We took it out from our store room and keep it at kicthen. Last two weeks, we used it to cook for our lunch and dinner. We found it quite useful and easy to use without dirty our kicthen, hence not much cleaning job after cook except for washing the steamer part by part after use. We first try with steam chicken with mushroon, the night before cook, we merinate two big chicken drumsticks with oyster sauce, soy sauce and pepper. To make the chicken more delicious, we added dried mushroom, red dates and ginger to the chicken on the day we cooked. Since the steamer contains three layers, we put in lady finger and corn too. With this simple and easy cooking way, we were able to enjoy our meal, and it was so delicious.

 

Goma Dango ごまだんご | Japan Kinkakuji

Is anyone like the Cha Dango that I shared on previous post? Now, I would like to introduced another type of dango. As I mentioned before, there are varities of dangos that can be found in Japan, one is the Cha Dango which is made with green tea. The second type of dango that I am going to share now is black and white version of dango. What is the black and white ball ball stick shown in the picture? Well, the white balls are the dangos which are plain dangos while the blacky is kuro goma (black sesame). It doesn's look tempting to me at all, but since there was a free tasting sample, why should I miss the chance ?  
Rainbow Red Kiwi Fruit | New fruit in Japan PDF Print E-mail
Written by Administrator   
Sunday, 25 October 2009 15:53
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RainbowKiwi_2Talk about kiwi fruits, the country of origin is China and later on the seeds were brought into New Zealand. In New Zealand, the kiwi fruits were broadly planted and from there they are exported to other countries around the world. Hence New Zealand's kiwi fruits became popular. Recently, a new kind of kiwi fruit is found in Japan.

 

 

It is popular and special as the quantity of this new kiwi is little and hence caused it valuables. The price for this new kind kiwi is more expensive compare to normal green or yellow kiwi. What is the speciality of this new kind kiwi? Well, I think it is due to the colour of the kiwi, it has mixture of red and green/yellow in colour, and this is where the name came from --> RAINBOW KIWI. The center of the rainbow kiwi is RED and surrounded by either green or yellow.

Other than the colour, the size of rainbow kiwi is smaller compare to normal kiwi. It is sweet and not sour. The surface of the kiwi does not have hair.

Last two days, we bought a pack of rainbow kiwi, total 6 of them. It costs 398yen, which is equivalent to RM14. A piece of rainbow kiwi cost about RM2.40, this price is also equivalent to a bowl of asam laksa, hehe...

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Talking about buying process, at the time we reached the shop, we saw the last pack of rainbow kiwi, immediately we bought it. Before that, we went to few other shops and non of them selling this kind of fruit.

After dinner, we ate the RAINBOW kiwi, with excited and joyful heart. When we cut into half, I feel cheated by the shop owner, the kiwi was rotten!!! Out of 6, one was rotten, one bowl of asam laksa gone! The other 5 were just fine, taste not sour but not really special. To me, I still prefer yellow kiwi, because it is sweet.

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It might due to the rainbow kiwi is not very fresh and hence caused the taste weird or in fact the taste is just normal. Well, I believe this is the first and also last time for me to buy. Also, the red colour in middle is not as beautiful as the advertisement picture. Kind of dissapointed. Anyway, I feel happy as I have the chance to try new kind of kiwi fruit in Japan, the RAINBOW KIWI.

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