Home Dine Out Japan Rainbow Red Kiwi Fruit | New fruit in Japan

 

Baked Mooncake Recipe 公仔饼/猪仔饼

My mother usually will buy home made mooncake (gong zai bing) from her friend every year. This year her friend does not make the mooncake to sell, so we make it ourself. It is not difficult to make this gong zai bing, we get ingredients and recipe from one of the ingredient shop in Penang. The sales person recommended us to use pure peanut oil as our cooking oil is not a pure peanut oil, they added a kind of essence to make cooking oil. I do not know how true it is, but from the price, they have so much difference in "real" peanut oil (RM11 for 500g) compare to our cooking oil. We also bought cake flour from her to make the mooncake but according to her, any medium protein flour will do. Recall back last year, I used low protein flour to make gong zai bing. Golden syrup is expensive too, RM11.50 for 1kg.  Ingredients:500ml golden syrup200ml peanut oil15ml lye water700g medium protein flour/cake flour Method:1. Mix golden syrup, peanut oil and lye water in big bowl until combine.2. Sift in flour and mix until combine. Do not overmix to prevent mixture become hard.3. Cover bowl and leave for 6 hours or overnight. (compare with my last year recipe, which need to leave for 2 hours only, the sales person said 6 hours will let the flour absorb oil/golden syrup fully and give the mooncake better taste)4. Preheat oven at 180C for half an hour.5. Divide dough to 40g each and roll it round, lightly press with palm to flatten it.6. Bake in oven (fan-forced) for 12 mins or until cooked. The gong zai bing smell and taste really good after baked. It is best to keep and consume after 3 days, as when the biscuit just out from oven, the texture is not soft yet. I will keep this recipe for future use. The same recipe can be used to make traditional mooncake (wrap with filling) too. To make piggy mooncake, follow here: Before I end this post, MnYfoodtalk would like to wish everyone a very Happy Mooncake Festival!

 

Pillsbury Moist Supreme Cake Mix

I bought this Moist Supreme Cake Mix and keep for few weeks before my baking mood is back. Recently, I am too lazy to do baking, house keeping, reading, everything...even cutting cake into slices also lazy. Hence I decided to bake them in paper cups.

 

Mikki G Restaurant (Formerly Home's Cafe) | D'piazza, Bayan Lepas

After Green Island western food restaurant, there is another newly open western food restaurant in Bayan Lepas area. It was formerly known as Home's Cafe, and now change to Mikki G. We managed to visit this place on last Friday, second day of the opening. 10% discount on all foods and it is applicable until end of April 2013. Heard that the chef is from Legend hotel in KL. The interior of the restaurant remained the same as previous and worker's uniform is still black in colour. Menu wise, they serve more on western food, including chicken chop, chicken cordon bleu, roast rosemary chicken, spegetti and etc. Lamb shrank is popular according to my colleague. Besides, the old menu "Local Delight" from Home's Cafe are still available.

 

Indonesia Layer Cake with Hawflakes Recipe

After prune Indonesia layer cake, I am confident to bake layer cake again. This time, I baked Indonesia layer cake with hawflakes. Recipe follow the same as prune layer cake, except that prune was replaced with hawflakes. After first lesson learnt from prune layer cake, this time, with more cares and precaution steps, I am happy to say that it was a very successful and delicious one. This round, every single layer is baked until even darker brown, about 6~7 minutes per layer. I baked at upper level of oven. Hawflakes were arranged at 3rd and 6th layers. Melted butter was brushed for every two layers. I managed to bake a total of 8 layers at 8" square cake tin, every layers were measured evenly with one cup of mixture.
Rainbow Red Kiwi Fruit | New fruit in Japan PDF Print E-mail
Written by Administrator   
Sunday, 25 October 2009 15:53
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RainbowKiwi_2Talk about kiwi fruits, the country of origin is China and later on the seeds were brought into New Zealand. In New Zealand, the kiwi fruits were broadly planted and from there they are exported to other countries around the world. Hence New Zealand's kiwi fruits became popular. Recently, a new kind of kiwi fruit is found in Japan.

 

 

It is popular and special as the quantity of this new kiwi is little and hence caused it valuables. The price for this new kind kiwi is more expensive compare to normal green or yellow kiwi. What is the speciality of this new kind kiwi? Well, I think it is due to the colour of the kiwi, it has mixture of red and green/yellow in colour, and this is where the name came from --> RAINBOW KIWI. The center of the rainbow kiwi is RED and surrounded by either green or yellow.

Other than the colour, the size of rainbow kiwi is smaller compare to normal kiwi. It is sweet and not sour. The surface of the kiwi does not have hair.

Last two days, we bought a pack of rainbow kiwi, total 6 of them. It costs 398yen, which is equivalent to RM14. A piece of rainbow kiwi cost about RM2.40, this price is also equivalent to a bowl of asam laksa, hehe...

RainbowKiwi

Talking about buying process, at the time we reached the shop, we saw the last pack of rainbow kiwi, immediately we bought it. Before that, we went to few other shops and non of them selling this kind of fruit.

After dinner, we ate the RAINBOW kiwi, with excited and joyful heart. When we cut into half, I feel cheated by the shop owner, the kiwi was rotten!!! Out of 6, one was rotten, one bowl of asam laksa gone! The other 5 were just fine, taste not sour but not really special. To me, I still prefer yellow kiwi, because it is sweet.

RainbowKiwi_3

It might due to the rainbow kiwi is not very fresh and hence caused the taste weird or in fact the taste is just normal. Well, I believe this is the first and also last time for me to buy. Also, the red colour in middle is not as beautiful as the advertisement picture. Kind of dissapointed. Anyway, I feel happy as I have the chance to try new kind of kiwi fruit in Japan, the RAINBOW KIWI.

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