Home Dine Out Japan Rainbow Red Kiwi Fruit | New fruit in Japan

 

Ki no me (kinome) Japanese Restaurant | The One, Penang

Ki no me, a Japanese Restaurant located at The One, Bayan Lepas. Before went there, comments from others about this restaurant are positive. Good food with good price, but need to wait for nearly one hour before the food was serve. When I blog for this restaurant, I google for Ki no me, and I found this: 木の芽, the young leaves of the sansho tree (Japanese pepper). I think the restaurant named after this leaf as I observed the wall is decorated with many greeny leaves. I believed they are ki no me. Today, we decided to give it a try, we were lucky as we get a parking space right in front of the restaurant and not crowded at the time we arrived there.

 

Plain Cheesecake | Baked with Rice Cooker

Cake can be baked in several ways, by using an oven which is the most common way. I knew that cake can be steamed with gas as well. But have you ever tried to bake a cake with rice cooker? Basically I do not hear people in our country bake with rice cooker, and I was surprised to see a book that introduces how to bake a cake with rice cooker. Without further consideration, I bought the book.    

 

Temptation Chocolate Banana Cake Recipe

I am back again to bake a birthday cake, a fresh cream birthday cake. This time I make chocolate banana cake for Camus's birthday. To me, I am lazy to make this type of cake as I will need to spend 3 hours and above (can up to 5~6 hours) to make a whole cake, from weighting ingredients to decorate the cake. Also, I will accumulate the left over ingredients like fresh cream, sponge cake mix and some others for months, or years...until they are expired...then throw them away. I really feel wasted to throw away those ingredients, and many times I also very lazy to make a move to stand in kitchen for whole afternoon on my weekend to make this type of cake. Of course, some time I "got form got ohm", I will do it happily just like this time, another chocolate banana cake was born in my kitchen, for an OLD baby that was born on 34 years ago. Let me share the recipe of this chocolate banana cake with photos I have taken. RecipeIngredientsChocolate Sponge Cake260g sponge cake mix260g eggs70g hot water1tbsp chocolate powder80g melted butter Chocolate Ganache100g chocolate (cut to small pieces)50g fresh milk Filling400g whipped fresh cream150g chocolate ganache (you may add all or leave some for decoration)3tbsp coffee kahlua (optional)8~10pcs banana (I used pisang "awak" as we like the "compact and smooth" texture of this banana) MethodFor chocolate sponge cake:1. Mix chocolate powder and hot water.2. Use mixer, beat sponge cake mix and eggs in high speed for 6 minutes. 3. Switch to medium speed and slowly pour in chocolate liquid from step 1 to sponge egg mixture and beat for another 2 minutes.4. Lastly, combine melted butter with sponge mixture.Hint: To prevent sponge mixture separated from melted butter, take a portion of mixture combine with melted butter first, then just combine with the rest of mixture.5. Pour chocolate sponge mixture into baking pan, bake at preheated oven (160C) for 40 minutes or until cooked.6. When the cake is cool, slice to 3 pieces in horizontal. For chocolate Ganache:1. Put chocolate and milk in a pot/bowl, double boil until chocolate is melted. For filling:1. Mix whipped cream and chocolate ganache until combine = chocolate cream.2. Remove banana skin, slice half into horizontal. To assemble cake:1. Place a slice of chocolate sponge cake on cake board.2. Evenly pour a table spoon of coffee kahlua on sponge cake.3. Spread a thin layer of chocolate cream with spatula on top of sponge cake.4. Arrange banana on top of chocolate cream.5. Spread another thin layer of chocolate cream to sandwich the banana.6. Sandwich cream and banana with second slice of chocolate cake.7. Repeat step 2~6 for second layer.8. For last layer, pour a table spoon of coffee kahlua on sponge cake.9. Decorate accordingly. Before ending this post, I would like to wish Camus "Happy Birthday" and "Happy Everyday"!

 

Rice Cooker Sukiyaki with Instant Rice

To cook, add sukiyaki sauce plus some water into rice cooker. Power on rice cooker, when boil, add in pork slice and chicken, then mushroom, then vegetables. When everything is cooked, serve hot with instant rice. To cook instant rice, tear off a little part of rice pack, add in some water. Put instant rice in microwave oven for 2 minutes. Done! It tasted exactly like what you cook in rice cooker. It is soooooo convenient! Prepare an egg in small bowl, pour some hot sukiyaki soup to cook the egg.That's my rice cooker sukiyaki with instant rice and half cook egg. This took me less than half an hour to be ready.
Rainbow Red Kiwi Fruit | New fruit in Japan PDF Print E-mail
Written by Administrator   
Sunday, 25 October 2009 15:53
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RainbowKiwi_2Talk about kiwi fruits, the country of origin is China and later on the seeds were brought into New Zealand. In New Zealand, the kiwi fruits were broadly planted and from there they are exported to other countries around the world. Hence New Zealand's kiwi fruits became popular. Recently, a new kind of kiwi fruit is found in Japan.

 

 

It is popular and special as the quantity of this new kiwi is little and hence caused it valuables. The price for this new kind kiwi is more expensive compare to normal green or yellow kiwi. What is the speciality of this new kind kiwi? Well, I think it is due to the colour of the kiwi, it has mixture of red and green/yellow in colour, and this is where the name came from --> RAINBOW KIWI. The center of the rainbow kiwi is RED and surrounded by either green or yellow.

Other than the colour, the size of rainbow kiwi is smaller compare to normal kiwi. It is sweet and not sour. The surface of the kiwi does not have hair.

Last two days, we bought a pack of rainbow kiwi, total 6 of them. It costs 398yen, which is equivalent to RM14. A piece of rainbow kiwi cost about RM2.40, this price is also equivalent to a bowl of asam laksa, hehe...

RainbowKiwi

Talking about buying process, at the time we reached the shop, we saw the last pack of rainbow kiwi, immediately we bought it. Before that, we went to few other shops and non of them selling this kind of fruit.

After dinner, we ate the RAINBOW kiwi, with excited and joyful heart. When we cut into half, I feel cheated by the shop owner, the kiwi was rotten!!! Out of 6, one was rotten, one bowl of asam laksa gone! The other 5 were just fine, taste not sour but not really special. To me, I still prefer yellow kiwi, because it is sweet.

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It might due to the rainbow kiwi is not very fresh and hence caused the taste weird or in fact the taste is just normal. Well, I believe this is the first and also last time for me to buy. Also, the red colour in middle is not as beautiful as the advertisement picture. Kind of dissapointed. Anyway, I feel happy as I have the chance to try new kind of kiwi fruit in Japan, the RAINBOW KIWI.

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