Peach Cheesecake | Frozen Cheesecake
Thank God that things happening around is making my life more meaningful. The events that Japanese organize, places that I can visit during weekend and most important is the FOOD that I can eat here.
Apple + Breast Milk | Baby Food for 6 Months Old
When baby more than 6 months, I started to think what to serve her besides breast milk. The first thing I make for her is steam apple with breast milk. Ingredients:AppleBeasts milk Method:1. Peel apple skin, cut into small cube. 2. Steam apple in boiling water until soft. 3. Mash with spoon.4. Mix well with breast milk. I am very happy to see her grow healthily with food I make for her. Although breast feeding journey is tiring, but everything is worth when see her growing up with my own breast milk.
Cosway Bread Maker Machine
This is a new bread maker that I bought some times ago. After the first unit of bread maker that I bought from Cosway, this is the 2nd unit that I bought from there. It is mom's birthday present. The new bread maker comes with more functions compare to the first one, and it can make bigger loaf. The additional functions that attract me are "bake cake", "make jam", "bake only". I am not sure how delicious the cake is if you bake with bread maker. Well, I will try it! The "bake only" function is good where you can let the machine prepare the dough at first, and then remove the dough from machine and roll it to small ball (add some filling too), then put back to the machine for "bake only", so you do not need to always make a "Gardenia" or "High 5" bread, and it does not required oven.
Homecook Big and Fresh Scallop | Japan
The picture shows the scallop I bought last week. I found it in the super market near my company (in Japan). It was a fresh scallop, 120yen each, but I get it for the price of 60yen (about RM2.20) after 50% of discount. After wash, I cooked it together with the shell directly above the gas, the shell acts as my cooking pan and the scallop was my main dish Wink . While it was about 80% cooked, I added soy sauce to the scallop and ate with rice after cooked.| Japan Mini Red Apple | 日本ミニりんご |
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| Written by Administrator | |||
| Thursday, 15 October 2009 20:40 | |||
 I saw a very cute mini red apple when I am shopping in OIOI shopping complex last weekend. I was looking for various kind of fruits at that time and unexpectedly I saw those mini apples. I was so excited and thinking to buy it but at the end I walked back with empty hands as we were too hungry and rushing for dinner.
I was regretted for not buying the mini apples and keep thinking on the cute apple for few days.  Yesterday after work, on the way back home, we stopped by a shop to buy fruit. Out of expectation, we saw the cute apple again. Without further consideration, we walked to the counter with a pack of mini apple. Yee hee.. A pack of 14 apples cost 298yen, which is about RM11.
To me, the reason I bought the apple is because they are cute, but in fact I don't really like apple. The BIG red apples in Japan have never attract my attention but I just love those cute mini apples.
Size: it is about 2 to 3 times smaller than normal apple, about 3-4cm in diameter. Shape: exactly same as normal big apples. Colour: same as normal big apples, but it turned yellow easily after exposed to air. Aroma: very light. Taste: sweet and slightly sour. Texture: mealy
 . I believed it is more suitable to use them to make apple pie, tart or jam due to the mealy texture. Anyway, I just like it. Hehe 
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