Home Dine Out Japan Instant Ramen Museum | Osaka, Japan

 

Kuih Koci Recipe

This is my first time making kuih koci, one of my favourite kuih. It is easy to make but for wrapping filling part, I found it is a bit difficult as I can't really wrap coconut filling evenly. Here you go with the recipe. Recipe obtained from Agnes Chang: RecipeFor Skin300g glutinous rice flour1tbsp cornflour1tbsp caster sugar1tbsp oil2tbsp pandan juice240ml coconut milk (obtain from 1/2 coconut)

 

Macallum Connoisseurs Cafe | Lebuh Macallum, Penang

Camus and I took a day off from our busy life to enjoy our own sweet time. He brought me to this cafe located at Lebuh Macallum. He told me we can have our breakfast with coffee and bread kind of breakfast which I like. We arrived there on weekday morning around 10:30am and the cafe was very empty, only one customer during the time we were there. Plenty of parking space outside the cafe. Cakes at RM13 per piece! After enter the cafe, a young man passed us a menu, we seated and read through the menu. I was shocked when look at the menu and do not know what to order at the first glance, I focus on the price and feel hard to choose my meal as they are very expensive to me. In the end, we get one Macallum breakfast and Smoked Salmon Bagel, one cafe latte and one cappucino, there gone our RM55! Talk about the cafe, I found this cafe is quite nice as the fragrance really attracted me when I first enter the cafe. I like the fragrance and it is quite different with other cafe as I can smell something soury. I am not sure what is this fragrance until I get my latte and cappucino. The sweet aroma of coffee taking over my senses, they are creamy, smooth coffee I longed for. Cappucino and Latte Maccallum breasfast came with sunny side up, avocado, chicken frankfurter, chicken bacon, grilled capsicum, baked potatoes, bread and salad. Portion is quite big. I like the chicken frankfurter which the size like german sausage. Smoked salmon bagel came with smoked salmon with wasabi cream cheese, rocket leaves and pinch of capers. I do not understand most of the terms mentioned in the menu except for "smoked salmon". Now as I am writing, I compare the menu and photo I took, I cannot find "wasabi cream cheese" from my photo, why? Mana dia pi? Oh, the one spread between the bagel? It's wasabi cream cheese? Not butter? To me, this smoked salmon has nothing special but I do like rocket leaves. And now I know what is capers, it is the small tiny things appeared on top of the roll smoked salmon. Ooppsss, we do not finish that even though only served with 3 biji, what a waste? I thought they were just a decoration to the smoked salmon... Overall, Macallum Connoisseurs Cafe is a good place to enjoy coffee but sincerely, it was a very expensive experience to me. Macallum Connoisseurs Cafe1, Lebuh Macallum, Georgetown, 10300 Pulau Pinang016-422 1259Opening hour : 9am- 12 am

 

Cendol House | Taman Mutiara, BM, Penang

We had our lunch at cendol house on last weekend. Before that, we passed by this shop house but never give them a try. Since they claimed that "We served best cendol in town", so we give it a try. This shop not only sell cendol, but also laksa, nasi lemak, nasi kunyit with curry chicken. Two of us ordered one each to try. Cendol is ok but this small bowl cost RM2. Santan (coconut milk) taste is not very thick but when mix with brown/coconut sugar syrup, it tasted good. Ingredients in cendol include red bean and cendol.

 

Easy No Bake Raspberry Cheesecake Recipe

It was my nieces birthday again on last two weeks. Yes, again...she is now 10 years old and her sister whose birthday also fall in May, is 7 years old this year. Time flies, I am getting older and they are getting bigger. Our family normally celebratetheir birthday at the same day since both birthday fall in May. We always say they are "sipek ho mia" (super good fortune) because we celebrated their birthday yearly. Unlike my generation, I only get to celebrate my birthday on my 12th and 18th birthday.
Instant Ramen Museum | Osaka, Japan PDF Print E-mail
Written by Administrator   
Wednesday, 24 July 2013 12:13
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IMG_20130724_110521Instant Ramen Museum is located at Ikeda-shi, Osaka. You can experience making your own cup noodle here. If you would like to make noodle from sratch, here is the place for you too. Besides, the history of the chicken ramen development, which is the world’s first instant ramen, and the changes in many products over the years can be found here too. Entrance is free unless you want to buy cup noodle or attend the making noodle class.

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I visited this museum to make my cup noodle. After seeing through the ramen history and development process, I bought two empty cups from vending machine inside the museum, 300 yen per cup. Then I was arranged to sit at "art class corner" to draw and decorate my cup. After finished, I proceed to collect my ramen and choose the ingredients I like. You can choose 4 out of 10 ingredients. Then you can choose your soup base before proceed to final packing.

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It is fun to make your own cup noodle, I did not join the making noodle class as it is reservation at earlier time. Overall, it was a fun experience here and I will enjoy my cup noodle with Camus after return to Penang.


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