Home Dine Out Japan Yakiniku Buffet けゐとく苑 | Japan

 

Black Sesame Chiffon Cake

God: Girl, this is not the way of making chiffon cake, you need more practise. Arrrrhhhhh! Another dissapointment when baking chiffon cake. Why? Why? Why? ... Why my chiffon cake doesn't rise up high? What happened to it? Problem with my egg york mixture? Egg white? Or my mixing method? Oven temperature? Baking time? ... I can't give myself an answer, bake chiffon cake is a tough job to me, my chiffon cake always sink after removed from my smart oven.

 

Pick-Your-Own Blueberry Farm | Kodaira, Japan

In my mind, blueberry is sour. I don't really like sour fruits and I prefer sweet and nature taste. But out of my expectation, the blueberries are so sweet, juicy and tasty. I really have a shock and wonder, "why are blueberries sweet?" Haha...

 

Easy No Bake Raspberry Cheesecake Recipe

It was my nieces birthday again on last two weeks. Yes, again...she is now 10 years old and her sister whose birthday also fall in May, is 7 years old this year. Time flies, I am getting older and they are getting bigger. Our family normally celebratetheir birthday at the same day since both birthday fall in May. We always say they are "sipek ho mia" (super good fortune) because we celebrated their birthday yearly. Unlike my generation, I only get to celebrate my birthday on my 12th and 18th birthday.

 

Low Sugar Coffee Chiffon Cake Recipe

This cake is specially dedicated to an OLD baby boy that was born on 67 years ago, exactly 33 years earlier than my OLD baby Camus. Now, the OLDer baby has diabetes and cannot consume much sugar. Everytime I bake a cake, he will complain that my cake is tooooooooo sweet. To cater for his needs, I change my chiffon cake recipe to low sugar version, I choose coffee flavour because... besides my mummy, the one that he cannot let go and cannot survive without is COFFEE...and yes, the "he" I mentioned here is my lovely daddy! It has been long time I want to come out with low sugar version cake, pastry, and etc, and being lazy is my natural instinct. Dad's birthday is a good reason for me to start my low sugar recipe. Ingredients5 egg yolks (about 85g)10g sugar75g hot water + 10g instant coffee (mix well)1tbsp coffee paste70g corn oil120g cake flour 5 egg whites (about 200g)45g sugar1/2tsp cream of tartar Method (step by step picture here)1. Add sugar into egg yolks, immediately whisk with hand whisk until pale and light.2. Add in corn oil, mix well.3. Add in coffee water and coffee paste, mix well.4. Sift in flour, stir until well combined. You will get a thick mixture now.5. Whisk egg white with electrical hand mixer at low speed until big bubbles form, add in cream of tartar.6. Continue whisk from medium to high speed until small bubbles form (egg white is foamy and white in color now).7. Slowly add in sugar in few badges, continue whisk at high speed until soft peak formed.8. Add 1/3 of meringue into egg yolk mixture, mix gently with hand whisk until well combined. You will get a light mixture.9. Change hand whisk to rubber spatula, fold in 1/2 of the remaining meringue. GENTLY fold with egg yolks batter until 50% combined (you will still see white meringue now).10. Add all remaining meringue and fold GENTLY with spatula again until well combined (your mixture should be very light and volume now).11. Pour batter into chiffon pan. Using satay stick / chopstick, run around baking pan side and then draw curly pattern all the way in the middle and bang pan on counter top to remove big bubbles. Level the surface and bake in preheated oven at 160C with fan forced for 45 minutes or until cooked.12. When cooked, remove from oven and invert chiffon pan immediately to prevent shrinkage. The pan must remain inverted until fully cool.13. To remove chiffon cake from pan, carefully run the pan outer, inner and bottom side with thin spatula or knife. Invert pan to remove cake on big serving plate. At first I was afraid the cake will shrink after reduce half of the sugar quantity, but I am very happy to see the cake turn out very nice. For taste wise, my dad able to accept this sweetness level by finished 1~2 pieces of the cake. Even though the level of sweetness has reduce, but the coffee fragrance did brought me a "Yes, delicious!" comment from all the other family members. I am very happy to say that I had successfully make a low sugar birthday cake for dad this year, wish him happy birthday, healty and properous day ahead!
Yakiniku Buffet けゐとく苑 | Japan PDF Print E-mail
Written by Administrator   
Thursday, 30 July 2009 16:22
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This is the second time I went for Yakiniku in this restaurant. I missed the opportunity to take the photos of the food at the first time. This time I must grab the good opportunity to take as many photos as I can to share with our blog’s reader as I believed it is a worth recommended yakiniku restaurant in Japan.




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Yakiniku

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Sunflower outside the restaurant


Why do I say it is worth recommended? Refer to the reasons listed below:

1. I like to eat yakiniku.

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2. I like to eat scallop (they have big and fresh scallop).

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3. I like to eat sushi (but don’t eat too much as it makes you full easily).

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4. I like to eat sweet sweet dessert, it makes me happy.

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5. I like to eat ice-cream.

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6. It is buffet style, eat all you can!

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Ramen corner

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Noodle/vege corner

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Meat corner

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Meat corner

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Salad corner

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Soup corner

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Dessert corner

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Meat corner

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Drink corner

7. It costs 1480\ (about RM55) only which is quite worthy.

8. ……don’t know liao……

9. I want to “sia” all the TAM CIAK people, make them “lau nua” (main focus)


One thing that I was not satisfied with is the time limitation. You will only have 90mins to enjoy the buffet. For the first time, we spent about 75mins on the yakiniku and left 15mins for the dessert. It was not satisfied at all, and I don’t have the time to eat ice-cream. But…but…but, I learnt from the first lesson, I managed the time properly when I went for the second time. After one hour for the yakiniku, I proceed with the dessert. Huuray! I managed to eat as much as I can. How smart am I? Hehhe…SONG!


After the yakiniku, we went to cycle around nearby area, the cooling environment make me feel relaxing. This is part of my life in Japan. I believed I will miss the time I spent here after I go back to my lovely hometown, Penang Island.


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Sunflower
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Hot spring

If you also wish to eat yakiniku, you may go to Chou Shun Kan in Crystal Point, the place I had my yakiniku in Penang before I came to Japan.

Click here to view more information about the restaurant.






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