Home Dine Out Japan Yakiniku Buffet けゐとく苑 | Japan

 

Black Sesame Chiffon Cake

God: Girl, this is not the way of making chiffon cake, you need more practise. Arrrrhhhhh! Another dissapointment when baking chiffon cake. Why? Why? Why? ... Why my chiffon cake doesn't rise up high? What happened to it? Problem with my egg york mixture? Egg white? Or my mixing method? Oven temperature? Baking time? ... I can't give myself an answer, bake chiffon cake is a tough job to me, my chiffon cake always sink after removed from my smart oven.

 

Fast & Easy Kaya Jam Recipe

Comparison between mother's version and "my" version: mother's version "my" version very delicious delicious thicker a bit watery better fragrance less fragrance hard to get from outside same taste can get anywhere long hours needed (about 4 hours) fast and easy (less than 30mins) more patient done fast, suit for everyone can keep up to a month can keep up to a week I am too lazy to try mother's version although it is really really delicious. Hence came out my version. For those who like kaya, and lack of time or patient standing long hour keep stirring your kaya jam, my version is actually a very good try. It is better to make home fresh kaya jam since it is fast and easy to make. Try make a small bottle each time and finish it fast when it is still fresh, and make for new badge after finish. Ingredients: 90g sugar200 ml undiluted fresh coconut milk4 young/light green pandan leaves4 yolks (make sure no egg white at all) Method: 1. Cook sugar in a pot over medium-high heat until light brown, swirling slowly. Reduce heat to low. Keep swirling until sugar is medium-brown.2. Add coconut milk (beware of steam) and pandan leaves. Increase heat to high.3. Stir until coconut milk is just starting to simmer gently. Turn off heat.4. Slowly stir half of coconut milk into egg yolks. Next, pour all of egg mixture into remaining coconut milk in one go.5. Over medium to medium-low heat, cook combined mixture until slightly thickened.6. Reduce heat to low. Continue stirring until mixture is thick enough to coat spoon thickly. 7. Discard pandan leaves. Transfer kaya to a bottle. Leave until completely cool.8. Cover and refrigerate.

 

Yong Pin Restaurant Dim Sum 榕槟茶楼点心 | Penang

Out of many dim sum restaurant in Penang, Yong Pin restaurant is one of the best to Camus and myself. This restaurant has been serving dim sum for many years. We had our early breakfast at Yong Pin last week. We order few types of dim sum with a pot of hot Pu Er tea. Yong Pin Restaurant at Jalan Sungai Ujong. Lo mai kai (steamed glutinous rice with chicken), not oily and texture of glutinous rice was just nice, not overcook like many others dim sum restaurant did, but you can only find a small piece of chicken, pork and mushroom in it. We simply love the tradiotional taste of this fried radish cake. Not easy to get it at some where else. Tasted good and chewy fish ball, with green shallot and red chilli. Curd pork pao. My favourite golden yolk pao. Price for each type of dim sum and tea is clearly listed. Prices and photos for all types of Pao. I do not list out all types of dim sum that we ate, but most of them tasted good, we also bought their "sak kei ma" (1 box RM5) which was very nice too. Restaurant information: Address: No. 11-B & C, Jalan Sungai Ujong, 10100, George Town, Pulau Pinang, 10100 Georgetown, Penang. Phone: 04-261 1355 Opening hours: 6am-12pm; 7pm-12am (closed on Monday)

 

6 Days 5 Nights Relax at Chiang Mai (Day 4) | 废人废生活的清迈6天5夜行 (第四天)

Day4 Today we will check out from Baan Namping after 3 nights stay here. Today breakfast came with 2 choices, one American breakfast and one soup rice. We get one each. Soup porridge was good but compare with American breakfast, we still preferred American breakfast as the bacon tasted really good. We spent our morning relaxing in hotel and proceed to Chiang Mai city with taxi (Song Thaew) arranged by hotel's owner. 第四天 住了三晚Baan Namping,今天是时候退房了。今天的早餐有美式及饭汤两种,我们各点了一个。虽说饭汤不错吃,但比较起来,还是喜欢美式早餐, 因为培根实在是太好吃了。吃完早餐,我们回房待了大半天,才乘坐酒店安排好的双条出城去。 Soup rice Taxi driver dropped us in front of our hotel in city, Baan Hanibah. This hotel located in walking distance to Sunday market, a super big and famous night market in Chiang Mai city on every Sunday. After checked in to Baan Hanibah, we booked a package to elephant show on next day, then we went to Sunday market. 双条直接把我们停在将要入住的酒店外,Baan Hanibah是我们在古城内住的酒店。这酒店和周日市场的距离不远,步行就可,挺方便的。我们登记好一切,放好行李后,让柜台服务员替我们定购隔天的骑大象配套,就往周日市场方向去。 Song theaw Chiang Mai wall Day tour package Kaosoi restaurant, Wat Phra Sing, Wat Phan Tao, Wat Chedi Luang and Sunday market (red lines) location map While we were hunting for our lunch, we found one local shop selling local food. We got ourselves a bowl of Chiang Mai famous Kao Soi and tomyam seafood, together with a coconut drink. 我们走着找午餐吃,由于才三点左右,周日市场还没开,我们就步入一家卖当地食物的餐厅。看了看菜谱,点了当地著名的Kao Soi以及一碗东炎,再来一粒椰水。 Kao soi is a fried noodle in curry and coconut soup, with thick coconut taste and slightly sweet. Compare with Penang curry noodle, the coconut flavour is much stronger. Add some chilies paste if you like spicy. Kao Soi是碗类式咖喱椰浆的汤面,面条是油炸过的,香浓带点甜味的椰浆汤淋在炸面上,非常好吃。比起我们的咖喱面,那浓椰浆来的更香滑可口,要是喜欢辣,可加入辣椒。 Kao soi Tomyam is added with coconut too, delicious. It is different compare with our local tomyam, which is more towards sour and spicy. 至于东炎呢,也是加入椰浆的,非常好吃,比起我们的酸辣东炎,真的不同。 Tomyam 由于两碗都是椰浆汤的,吃多了开始有点腻,再加上我们的椰水,全都是椰。要是缺乏胆固醇的你,这样的一餐肯定对你有帮助。这就是我们丰富的椰浆午餐啦。   Wat Pra Singh is one of the most famous temples in Chiang Mai. We walked around temper without enter to temper hall as need to pay for entrance fee. There are some stalls selling cloth, CD, foods at side of the temple too. I bought myself a pant from one of the stall here. 吃饱后,我们前往Wat Pra Singh,当地著名寺庙。由于入庙是需交付入门票的,所以我们只在外面看看而已。寺庙旁边也有一些小摊口,我在这儿买了一件短裤。 Wat Pra Singh We started our shopping at Sunday market after visited to Wat Pra Singh. It was really big market as mentioned by people who had been there before. Many of the things are repeated at few different stalls. 从Wat Pra Singh出来后,夜市摊口已陆陆续续开档了,我们就开始逛了起来。逛着逛着,实在是很兴奋,夜市实在是太大了,有种走不完的感觉。只是Camus的脚肿痛,走起路来很辛苦,所以走了一半路程,我们回酒店休息,又继续逛另外一半的夜市。虽说摊口很多,但很多也卖一样的东西,要是你在这挡买不成,可以在其他摊口找到。 Sunday market The same cuttle fish uncle from Saturday market Yakisoba Local dessert Fried worm / cacing Cute pao Delicious bihun with pork skin Sunday market We get some pants from here too, but mainly we bought foods from here. Wat Pan Tao and Wat Chedi Luang are located along Sunday market too, we visited these temples on Sunday night. 我们多半买吃的,食物便宜又好吃,吃得不亦乐乎。其中Wat Pan Tao和 Wat Chedi Luang是坐落在夜市的街旁,所以我们也在这时走去看看。 Wat Chedi Luang Wat Pan Tao  
Yakiniku Buffet けゐとく苑 | Japan PDF Print E-mail
Written by Administrator   
Thursday, 30 July 2009 16:22
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This is the second time I went for Yakiniku in this restaurant. I missed the opportunity to take the photos of the food at the first time. This time I must grab the good opportunity to take as many photos as I can to share with our blog’s reader as I believed it is a worth recommended yakiniku restaurant in Japan.




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Sunflower outside the restaurant


Why do I say it is worth recommended? Refer to the reasons listed below:

1. I like to eat yakiniku.

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2. I like to eat scallop (they have big and fresh scallop).

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3. I like to eat sushi (but don’t eat too much as it makes you full easily).

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4. I like to eat sweet sweet dessert, it makes me happy.

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5. I like to eat ice-cream.

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6. It is buffet style, eat all you can!

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Ramen corner

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Noodle/vege corner

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Meat corner

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Meat corner

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Salad corner

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Soup corner

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Dessert corner

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Meat corner

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Drink corner

7. It costs 1480\ (about RM55) only which is quite worthy.

8. ……don’t know liao……

9. I want to “sia” all the TAM CIAK people, make them “lau nua” (main focus)


One thing that I was not satisfied with is the time limitation. You will only have 90mins to enjoy the buffet. For the first time, we spent about 75mins on the yakiniku and left 15mins for the dessert. It was not satisfied at all, and I don’t have the time to eat ice-cream. But…but…but, I learnt from the first lesson, I managed the time properly when I went for the second time. After one hour for the yakiniku, I proceed with the dessert. Huuray! I managed to eat as much as I can. How smart am I? Hehhe…SONG!


After the yakiniku, we went to cycle around nearby area, the cooling environment make me feel relaxing. This is part of my life in Japan. I believed I will miss the time I spent here after I go back to my lovely hometown, Penang Island.


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Sunflower
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Hot spring

If you also wish to eat yakiniku, you may go to Chou Shun Kan in Crystal Point, the place I had my yakiniku in Penang before I came to Japan.

Click here to view more information about the restaurant.






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