Home Dine Out Hawker Rabbit Burger (Burger Arnab) | Kompleks Bukit Gedung, Bayan Lepas, Penang

 

Mother's Homemade Kaya Jam Recipe

I have this homemade kaya recipe from my mother while she made kaya jam last Sunday. The ingredients used are very simple but I was impressed with her patient during the cooking process. It was really time consuming to make the delicious kaya. You need to stir the mixture continuously during the cooking process in order to get the smooth texture kaya. If this time consuming version does not suit you, go for this version, which only required less than 30 minutes to get your kaya jam ready.

 

Baked Mooncake Recipe 公仔饼/猪仔饼

My mother usually will buy home made mooncake (gong zai bing) from her friend every year. This year her friend does not make the mooncake to sell, so we make it ourself. It is not difficult to make this gong zai bing, we get ingredients and recipe from one of the ingredient shop in Penang. The sales person recommended us to use pure peanut oil as our cooking oil is not a pure peanut oil, they added a kind of essence to make cooking oil. I do not know how true it is, but from the price, they have so much difference in "real" peanut oil (RM11 for 500g) compare to our cooking oil. We also bought cake flour from her to make the mooncake but according to her, any medium protein flour will do. Recall back last year, I used low protein flour to make gong zai bing. Golden syrup is expensive too, RM11.50 for 1kg.  Ingredients:500ml golden syrup200ml peanut oil15ml lye water700g medium protein flour/cake flour Method:1. Mix golden syrup, peanut oil and lye water in big bowl until combine.2. Sift in flour and mix until combine. Do not overmix to prevent mixture become hard.3. Cover bowl and leave for 6 hours or overnight. (compare with my last year recipe, which need to leave for 2 hours only, the sales person said 6 hours will let the flour absorb oil/golden syrup fully and give the mooncake better taste)4. Preheat oven at 180C for half an hour.5. Divide dough to 40g each and roll it round, lightly press with palm to flatten it.6. Bake in oven (fan-forced) for 12 mins or until cooked. The gong zai bing smell and taste really good after baked. It is best to keep and consume after 3 days, as when the biscuit just out from oven, the texture is not soft yet. I will keep this recipe for future use. The same recipe can be used to make traditional mooncake (wrap with filling) too. To make piggy mooncake, follow here: Before I end this post, MnYfoodtalk would like to wish everyone a very Happy Mooncake Festival!

 

Gohanya Japanese Restaurant | Penang

This restaurant is located at Pulau Tikus, near to Belissa Row. It is not located at main road, you must turn-in in order to find this restaurant. The one who served us is a Japanese. Hence I believed it is opened by Japanese.    

 

Happy Chinese New Year & Happy Valentines Day

Happy Chinese New Year and Happy Valentine Day! This year of Chinese New Year falls on 14th February which is also a Valentine Day. Shuang Xi Ling Men ah! (Dual Happiness) Yesterday was Chinese New Year eve, it was a day where our whole family gathered together for dinner, chit-chatting, and spending time together.
Rabbit Burger (Burger Arnab) | Kompleks Bukit Gedung, Bayan Lepas, Penang PDF Print E-mail
Written by Administrator   
Tuesday, 28 May 2013 22:07
AddThis Social Bookmark Button
Burger_2Have you ever eaten rabbit meat? ...deer meat...and camel meat? When Camus told me rabbit meat is delicious, my reaction: "yarrrkk, how can we eat rabbit meat?"

One day, when I taken lunch at Kompleks Bukit Gedung, Bayan Lepas, I found a burger store that sells weird weird types of burger, such as lamb and rabbit. Beef burger and chicken burger are very common to me, but lamb and rabbit are new to me. I informed Camus and brought him there for dinner.

When we put order, we realised they actually sell prawn burger, fish burger and camel burger (burger unta) too. I wanted to try camel burger but Camus said the meat is harder, so we stick to rabbit burger special.

You can see how big the burger is, almost size of adult's palm. I actually feel disgusting before my first bite on rabbit meat, feel like want to vomit. I finally get up the nerve and eat it. Ermmmmmmm, DELICIOOUUSsss... it's YUMMY. It's so soft and so special. I can hardly describe the taste but it really taste good.

Burger_2

Burger_4

This burger special cost RM5.50, it's big and generous with vegetable and sauce. The sauces are mayonnaise, chilli sauce, bbq sauce... It came with egg and cheese too.

We both like it so much, and I am thinking to try the lamb burger next time.

Burger

Menu

Burger_3

Aman Burger

You may refer here for exact location. This foodcourt was just newly re-opened on last year September after renovation. Compare to last time, it is now a very clean and comfort place for dining, even in the afternoon. This is really thanks to Penang State government that took over management power from previous party since 2008. They have many stores that sell nasi campur, nasi ayam, tomyam, sup tulang, satay, indian rice, burung puyuh goreng and many more.


Powered by Web Agency
relatedArticles
 

Comments   

 
#1 vincent 2013-05-31 03:13
Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

petitchef.com
Quote
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments