Home Dine Out Hawker Char Koay Kak 炒粿角 | Bringchang Pasar Malam | Cameron Highland

 

Goma Dango ごまだんご | Japan Kinkakuji

Is anyone like the Cha Dango that I shared on previous post? Now, I would like to introduced another type of dango. As I mentioned before, there are varities of dangos that can be found in Japan, one is the Cha Dango which is made with green tea. The second type of dango that I am going to share now is black and white version of dango. What is the black and white ball ball stick shown in the picture? Well, the white balls are the dangos which are plain dangos while the blacky is kuro goma (black sesame). It doesn's look tempting to me at all, but since there was a free tasting sample, why should I miss the chance ?  

 

Kawan Brand Chapati with Egg, Cheese and Fish Fillet

Beside puff pastry, Kawan brand also came out Chapati. It contains 10 pieces of chapati in a pack. I bought one pack of it last few weeks and make my own breakfast. It is very easy and flexi recipe, just to share my way of making this chapati. Hope you will enjoy it.

 

Black and White Soy Milk

4. Add water.

 

Melt In Mouth Butter Cookies Recipe

The word "Melt in mouth" attracted my attention when I saw some bloggers share their recipe with above title. I have copy down the recipe and bake it at home. It is a good recipe where I can bake again on coming Chinese New Year. Recipe here... Ingredients:125g butter40g icing sugar (sifted)125g potato starch80g plain flour (or superfine flour)
Char Koay Kak 炒粿角 | Bringchang Pasar Malam | Cameron Highland PDF Print E-mail
Written by Administrator   
Sunday, 23 August 2009 02:01
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DSC_0518_copy I found this Char Koay Kak (炒粿角) at Bringchang Pasar Malam (night market), Cameron Highland. It is a typical Char Koay Kak, which is frying together with bean sprouts (豆芽), chives (韭菜) and egg.

 

 

 

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This hawker food was attracting me because there are quite hard to find this kind of fried Chinese hawker food in Cameron Highland. The cold weather at Cameron Highland might be another reason to make this Char Koay Kak become more attractive. Eating hot tasty foods while walking in cold weather is really enjoy.

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Although the taste is quite normal, but what I want to highlight it here is. The boss is using branded cooking oil to fry the Koay-Kak. The boss said he hope his customers got a healthy body also. Also, there is no any pork ingredient and I saw some Malay customers bought Char-Koay-Kak from him.


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#1 hojiak 2011-02-19 15:11
miss this char koay kak, they put a lot of ku chai
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