Home Dine Out Hawker Char Koay Kak 炒粿角 | Bringchang Pasar Malam | Cameron Highland

 

Sweet Hut, Dessert House | Kuchai Lama, Kuala Lumpur

I am a dessert LOVER, it brings me happiness. That's the reason why I love baking.Due to this reason, we visited one dessert house "Sweet Hut" at Kuchai Lama. We ordered a set of dessert cost RM22. The set came with Coconut Pudding with Mango Ice, Japanese Chestnut Chocolate Cake with Cookies Ice Cream and Aloe Jelly & Coconut Milk Ice Blended.    

 

Chou Shun Kan BBQ 长春馆 | Japanese Restaurant | Krystal Point, Penang

Yakiniku 焼肉 is a Japanese term, meaning grilled meat. It is a Japanese style of cooking meat over flame of wood charcoals carbonized by dry distillation or gas or electric grill. To some other country, Yakiniku is referred as Japanese barbecue or Korean barbecue.

 

Steam Chicken with Mushroom Using Cosway Steamer

Recently when we were doing house keeping, we found out that there is a unit of steamer given by Camus's mom. She bought it from Cosway many years ago but did not use it at all. We took it out from our store room and keep it at kicthen. Last two weeks, we used it to cook for our lunch and dinner. We found it quite useful and easy to use without dirty our kicthen, hence not much cleaning job after cook except for washing the steamer part by part after use. We first try with steam chicken with mushroon, the night before cook, we merinate two big chicken drumsticks with oyster sauce, soy sauce and pepper. To make the chicken more delicious, we added dried mushroom, red dates and ginger to the chicken on the day we cooked. Since the steamer contains three layers, we put in lady finger and corn too. With this simple and easy cooking way, we were able to enjoy our meal, and it was so delicious.

 

Durian Muffin Recipe

Char Koay Kak 炒粿角 | Bringchang Pasar Malam | Cameron Highland PDF Print E-mail
Written by Administrator   
Sunday, 23 August 2009 02:01
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DSC_0518_copy I found this Char Koay Kak (炒粿角) at Bringchang Pasar Malam (night market), Cameron Highland. It is a typical Char Koay Kak, which is frying together with bean sprouts (豆芽), chives (韭菜) and egg.

 

 

 

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This hawker food was attracting me because there are quite hard to find this kind of fried Chinese hawker food in Cameron Highland. The cold weather at Cameron Highland might be another reason to make this Char Koay Kak become more attractive. Eating hot tasty foods while walking in cold weather is really enjoy.

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Although the taste is quite normal, but what I want to highlight it here is. The boss is using branded cooking oil to fry the Koay-Kak. The boss said he hope his customers got a healthy body also. Also, there is no any pork ingredient and I saw some Malay customers bought Char-Koay-Kak from him.


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#1 hojiak 2011-02-19 15:11
miss this char koay kak, they put a lot of ku chai
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