Home Dine Out Hawker Apom | Wai Sek Kai 喂食街| Chai Leng Park, Perai

 

Mini Pandan Bun Recipe

All the while, I enjoy blog walking at baking blogs. Recently, I gathered many recipes from baking bloggers, some are breads, some are cakes. I found a special recipes at many baking bloggers' blog, it is call "微波面包", if you translate directly, it means "microwave bun". I believed the name had successfully misleading many people and give impression that it is bake with microwave, but in fact, it is not. It uses conventional method which you need to bake in oven. The speciality of this recipe is that it gives a very soft texture to the bun. I first try with pandan bun recipe, it looks simple but in fact quite time consuming. Rolling each mini bun to swiss roll pattern spent quite long time. Although it is time consuming, but I really enjoy the making process.

 

OFA Restaurant | Penang

 

Mix Sauce Pan Fried Chicken Wings Recipe

This mix sauce pan fried chicken wing is one of my favourite dish. Camus likes to cook this dish as it is easy to prepare and delicious. The first time he cooked this dish is during his visit to Japan on few years ago. Camus cooked for me during weekday when I was working in Japan. Until today, the sweet memory is still fresh in my mind. I still remember he cooked 5 chicken wings (mini drumstick part) at that time, he ate two and I ate three of them. This is how he treats me, always give the best for me. When return to Malaysia, he will still cook this delicious dish for me and at the same time, I learn the recipe from him. This is how he cooked the mix sauce pan fried chicken wing.

 

Black Sesame Chiffon Cake

God: Girl, this is not the way of making chiffon cake, you need more practise. Arrrrhhhhh! Another dissapointment when baking chiffon cake. Why? Why? Why? ... Why my chiffon cake doesn't rise up high? What happened to it? Problem with my egg york mixture? Egg white? Or my mixing method? Oven temperature? Baking time? ... I can't give myself an answer, bake chiffon cake is a tough job to me, my chiffon cake always sink after removed from my smart oven.
Apom | Wai Sek Kai 喂食街| Chai Leng Park, Perai PDF Print E-mail
Written by Administrator   
Wednesday, 13 May 2009 02:01
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DSC_0250_copyIf you like to eat something sweet after dinner, this Ah Pom that located at Lebuh Kurau 5 (Wai Sek Kai喂食街), Chai Leng Park is a good choice for them. The stall that selling Ah Pom is owned by a Chinese auntie; she operated this business for more than 20 years. For those who stay surrounding Chai Leng Park should be know about this Ah Pom. Previously, she was selling the Ah Pom at Chai Leng Park market during morning and at Wai Sek Kai (Wai Sek Kai喂食街) at night. Since I was kid (5~6years old), I like it very much already. May be you will ask me "What's so special?", because you can find Ah Pom/Apom/Apong anyway. I can tell you here, the taste is totally different compared to other Indian style Ah Pom/Apom/Apong.

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Ah Pom with egg

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Ah Pom without egg

There are 2 types of Ah Pom, with egg or without egg. Both taste like "Kuih Kapik + traditional Indian style Ah Pom". With egg, it will be softer and less sweetness. Without egg, it will be more crispy and sweeter. To me, I like both of them.

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I did introduce this Ah Pom to some of my friends previously. Normally, I bought 20 pieces for 2 pax and my friends asked me "Are you crazy? Why you buy so many piece?". But after taken the first piece, they realized this was not a normal Ah Pom. Until the final piece, my friends said "Huh! No more?"

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It just cost you RM0.20/pcs. I normally will buy at least 20 pieces. My maximum record was 60 pieces in single order. Unfortunately, someone break my record. I saw someone bought 80pieces before.

Around 8pm every night, you will see some customers are queuing up to there. Please ask the estimate time before you place order, because sometime customers need to wait for more than an hour.


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