Home Dine Out Chiang Mai, Thailand 6 Days 5 Nights Relax at Chiang Mai (Day 6) | 废人废生活的清迈6天5夜行 (第六天)

 

Low Sugar Coffee Chiffon Cake Recipe

This cake is specially dedicated to an OLD baby boy that was born on 67 years ago, exactly 33 years earlier than my OLD baby Camus. Now, the OLDer baby has diabetes and cannot consume much sugar. Everytime I bake a cake, he will complain that my cake is tooooooooo sweet. To cater for his needs, I change my chiffon cake recipe to low sugar version, I choose coffee flavour because... besides my mummy, the one that he cannot let go and cannot survive without is COFFEE...and yes, the "he" I mentioned here is my lovely daddy! It has been long time I want to come out with low sugar version cake, pastry, and etc, and being lazy is my natural instinct. Dad's birthday is a good reason for me to start my low sugar recipe. Ingredients5 egg yolks (about 85g)10g sugar75g hot water + 10g instant coffee (mix well)1tbsp coffee paste70g corn oil120g cake flour 5 egg whites (about 200g)45g sugar1/2tsp cream of tartar Method (step by step picture here)1. Add sugar into egg yolks, immediately whisk with hand whisk until pale and light.2. Add in corn oil, mix well.3. Add in coffee water and coffee paste, mix well.4. Sift in flour, stir until well combined. You will get a thick mixture now.5. Whisk egg white with electrical hand mixer at low speed until big bubbles form, add in cream of tartar.6. Continue whisk from medium to high speed until small bubbles form (egg white is foamy and white in color now).7. Slowly add in sugar in few badges, continue whisk at high speed until soft peak formed.8. Add 1/3 of meringue into egg yolk mixture, mix gently with hand whisk until well combined. You will get a light mixture.9. Change hand whisk to rubber spatula, fold in 1/2 of the remaining meringue. GENTLY fold with egg yolks batter until 50% combined (you will still see white meringue now).10. Add all remaining meringue and fold GENTLY with spatula again until well combined (your mixture should be very light and volume now).11. Pour batter into chiffon pan. Using satay stick / chopstick, run around baking pan side and then draw curly pattern all the way in the middle and bang pan on counter top to remove big bubbles. Level the surface and bake in preheated oven at 160C with fan forced for 45 minutes or until cooked.12. When cooked, remove from oven and invert chiffon pan immediately to prevent shrinkage. The pan must remain inverted until fully cool.13. To remove chiffon cake from pan, carefully run the pan outer, inner and bottom side with thin spatula or knife. Invert pan to remove cake on big serving plate. At first I was afraid the cake will shrink after reduce half of the sugar quantity, but I am very happy to see the cake turn out very nice. For taste wise, my dad able to accept this sweetness level by finished 1~2 pieces of the cake. Even though the level of sweetness has reduce, but the coffee fragrance did brought me a "Yes, delicious!" comment from all the other family members. I am very happy to say that I had successfully make a low sugar birthday cake for dad this year, wish him happy birthday, healty and properous day ahead!

 

Baked Blueberry Cheesecake

Cheesecakes are usually made with soft cheese (for instant cream cheese at room temperature), sugar, eggs, flour, and liquids. Normally, the base is crust, which may be pastry, digestive biscuit or any similar biscuit. Thin layer of sponge cake may suitable to be the cake base as well.          

 

Kettle Corn | Pop Corn

Thinking about pop corn, thinking about cinema. Thinking about cinema, thinking about pop corn. A box of pop corn with a cup of coca-cola, seem to be a cinema meal. Nowadays, 2 person watching movie with a set of cinema meal require around RM30++ or more. To me, this is consider expensive. So, we choose to pop our own corn at home while watching for movie. This way of entertainment save a lot of cost and at the same time, you will enjoy your movie with your love one. To do this, what you need are unpopped popcorn kernels, sugar, oil and a big pot with cover. Quantity of ingredients depend on you and of course, the pot size. You can follow the proportion of 2:1:1 (unpopped popcorn kernels : sugar : oil).

 

Ke Ren Lai Restaurant | Gurney, Penang

After 3 years, I am now back to Japan again. This time will stay here for only 3 weeks, it is good for me to enjoy the food here. I miss the food in Japan, from sandwich to bread to cake to dessert to ramen to bento to coffee to izakaya food to sashimi to ... many more. Opsss...this post is not about Japanese food yet. Let's back to my last dinner before I came to Japan.
6 Days 5 Nights Relax at Chiang Mai (Day 6) | 废人废生活的清迈6天5夜行 (第六天) PDF Print E-mail
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Wednesday, 09 October 2013 21:36
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Today is our last day in Chiang Mai, I hope it was our first day here. Our last destination was to Warorot Market. You can find all kind of stuff from this market, fresh flower, clothes, shoes, fabric, kitchen utensil, tower, food and many more. It is a local market where their local people will come here to buy their things.

第六天

今天是清迈的最后一天了,实在是不舍得回啊!但计划中要去的地方都去了,只剩下Warorot Market。从网上得知这里是本地人逛的市场,东西比较便宜又应有尽有。我们乘搭双条抵达该处,也是20Baht一个人。在这儿,从鲜花,衣服,鞋子,布,厨房用具,毛巾,吃的用的都有。

NightBazaarMap

Warorot market location map

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Warorot market

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We had our last shopping here before return back to hotel for final packing.

我们在这里买了几匹布,衣服,皮带,草席帽,猪皮等,就完成了清迈的血拚。回到酒店收拾好行李后,到附近吃午餐。

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We had the chance to taste their famous mango glutinous rice before we came back. It was really delicious. They also have durian glutinous rice which is very special and hard to get it from other place.

第一天来到这卖芒果糯米饭的摊口,看见他们已经收挡,还好最后一天还来得及吃上一碟芒果糯米饭及榴莲糯米饭,总算安心了。

KaosoiMap

Mango glutinous rice, beef noodle and coconut drink location map

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Mango glutinous rice

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Durian glutinous rice

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Mango glutinous rice in front of this hotel

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We went to get a cup of coconut drink just opposite mango glutinous rice stall. The coconut drink is only 10Baht per big cup, delicious.

吃后觉得还是不太饱,就走到对面卖水摊口,买了一杯椰水,这椰水啊,真的很香很甜,才10Baht一大杯。Camus喝的最开心。

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Coconut drink

Then we go to another shop sells beef noodle which located the same row as mango glutinous rice.

我们也去到芒果糯米饭同排的面店,也不知他们卖什么,随便叫了一碗米粉汤面,原来是牛腩米粉汤,真的非常好吃。

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Beef noodle

After meal, we took Song Theaw to airport at 50Baht per person and end our journey at Chiang Mai.

之后,我们乘搭双条(50Baht一个人)抵达清迈机场,乘搭飞机飞回我国。就这样,结束了我们的清迈之旅。

 

旅途感想:

这次的旅行,可是我们那么多次的旅途中,其中一次很令我们大开眼界,喜出望外,惊喜连连的旅途。很多事件实在是让我们刮目相看,所以给我们留下了很多难忘及美好的回忆。

虽然这次的旅程花费超出预计,但受益良多,实在是让我们增广见闻。我觉得嘛,人生就得享受,懂得赚的同时,必须懂得花,只要不过于奢侈就行嘛。当地的食物,风俗,人情,景点,都让我们难以忘怀,真的还想再去多几次。清迈,是我们非常推荐的一个旅游城市,您也不妨亲自到哪儿体会体会当地的人情世故吧!


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