Home Dine Out Hong Kong & China 香港,澳门,珠海,广州,深圳 六天五夜 行 (第四章)

 

Ki no me (kinome) Japanese Restaurant | The One, Penang

Ki no me, a Japanese Restaurant located at The One, Bayan Lepas. Before went there, comments from others about this restaurant are positive. Good food with good price, but need to wait for nearly one hour before the food was serve. When I blog for this restaurant, I google for Ki no me, and I found this: 木の芽, the young leaves of the sansho tree (Japanese pepper). I think the restaurant named after this leaf as I observed the wall is decorated with many greeny leaves. I believed they are ki no me. Today, we decided to give it a try, we were lucky as we get a parking space right in front of the restaurant and not crowded at the time we arrived there.

 

Temptation Chocolate Banana Cake Recipe

I am back again to bake a birthday cake, a fresh cream birthday cake. This time I make chocolate banana cake for Camus's birthday. To me, I am lazy to make this type of cake as I will need to spend 3 hours and above (can up to 5~6 hours) to make a whole cake, from weighting ingredients to decorate the cake. Also, I will accumulate the left over ingredients like fresh cream, sponge cake mix and some others for months, or years...until they are expired...then throw them away. I really feel wasted to throw away those ingredients, and many times I also very lazy to make a move to stand in kitchen for whole afternoon on my weekend to make this type of cake. Of course, some time I "got form got ohm", I will do it happily just like this time, another chocolate banana cake was born in my kitchen, for an OLD baby that was born on 34 years ago. Let me share the recipe of this chocolate banana cake with photos I have taken. RecipeIngredientsChocolate Sponge Cake260g sponge cake mix260g eggs70g hot water1tbsp chocolate powder80g melted butter Chocolate Ganache100g chocolate (cut to small pieces)50g fresh milk Filling400g whipped fresh cream150g chocolate ganache (you may add all or leave some for decoration)3tbsp coffee kahlua (optional)8~10pcs banana (I used pisang "awak" as we like the "compact and smooth" texture of this banana) MethodFor chocolate sponge cake:1. Mix chocolate powder and hot water.2. Use mixer, beat sponge cake mix and eggs in high speed for 6 minutes. 3. Switch to medium speed and slowly pour in chocolate liquid from step 1 to sponge egg mixture and beat for another 2 minutes.4. Lastly, combine melted butter with sponge mixture.Hint: To prevent sponge mixture separated from melted butter, take a portion of mixture combine with melted butter first, then just combine with the rest of mixture.5. Pour chocolate sponge mixture into baking pan, bake at preheated oven (160C) for 40 minutes or until cooked.6. When the cake is cool, slice to 3 pieces in horizontal. For chocolate Ganache:1. Put chocolate and milk in a pot/bowl, double boil until chocolate is melted. For filling:1. Mix whipped cream and chocolate ganache until combine = chocolate cream.2. Remove banana skin, slice half into horizontal. To assemble cake:1. Place a slice of chocolate sponge cake on cake board.2. Evenly pour a table spoon of coffee kahlua on sponge cake.3. Spread a thin layer of chocolate cream with spatula on top of sponge cake.4. Arrange banana on top of chocolate cream.5. Spread another thin layer of chocolate cream to sandwich the banana.6. Sandwich cream and banana with second slice of chocolate cake.7. Repeat step 2~6 for second layer.8. For last layer, pour a table spoon of coffee kahlua on sponge cake.9. Decorate accordingly. Before ending this post, I would like to wish Camus "Happy Birthday" and "Happy Everyday"!

 

Heng Thai Seafood Restaurant (Thai-Chinese food) | Raja Uda

We found one Chinese-Thai food restaurant few weeks ago at Raja Uda, it was not our first intention to dine there. We were hungry and looking for something good and special for our dinner, we went to Kampung Baru for our first stop, looking for Japanese food, but there was an event held at Kampung Baru causing heavy traffic jam. We changed our dinner place to Salad Bowl at Chain Ferry, bad luck, it was closed on that day. We drove towards Raja Uda direction, Sawara steamboat get our attention and we sat in to read the menu. After 5 minutes, we walked out from Sawara due to super expensive of the meal. Finally, we went in this not so attractive but crowded restaurant. It was already 9pm and after make order, still have to wait for another 25-30minutes. I can say that it was worth waiting as the dishes that we ordered taste delicious and very similar to Thai local taste. That time was only Camus and myself, two persons cannot order much. One big fish, two big prawns and a plate of mix vegetable make us very full and satisfied. This assam Africa fish taste superb, hot, spicy and sour, just like assam soup. It came with some chinese cabbage too, very appetizing. This assam big fish cost about RM28, to me it is very worth as you will get big fish with delicious soup and vegetable in it. When make order, the waiter asked is 4 big prawns enough for us? We said yes, but after that, he reduce our order to 2 big prawns. I was thinking, har? 2 prawn nia where got enough? But for first time, I thought it would be good to try 2 first, in case not delicious. When they served, I was shocked as big head prawn really big in size, luckily we did not order 4, and this 2 big head prawn cost us RM40. Gosh! If I order 4, I have to pay for RM80!! This plate of big head prawns was super delicious, sprinkle with chopped garlic and bird chili on top. They steamed with a kind of sauce, slightly sour, very special and delicious, if you ask me how the big prawn taste, I can say it tasted like lobster and crab. How good if I have the recipe? Mix vegetable, RM8 taste good too. They cooked with 4 types of vegetables. To us, this is one of the best Thai food restaurant (another one is Mae Salong in Sungai Petani). They open during lunch time too. If you are looking for Thai food, visit this restaurant and give it a try. Location: 28, Jalan Raja Uda, Pusat Perniagaan Raja Uda, Butterworth, Penang. (Same row as Sawara)Phone Number: 604-3233799  

 

How Chiffon Cake Works? The More You Want to Know About Chiffon Cake

Something About Myself with Chiffon Cake Some time ago, I have been working on chiffon cake. I failed almost all times when come to chiffon cake, like this one. Even though I had attended a part time baking course on baking chiffon cake, but when bake on my own, I still failed to handle it. I am not sure of what causes them failed, at the end I gave up on chiffon cake and any cakes that need folding egg white into egg yolk mixture, because I handled this so BADLY.
香港,澳门,珠海,广州,深圳 六天五夜 行 (第四章) PDF Print E-mail
Written by Administrator   
Tuesday, 13 November 2012 11:42
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锵锵锵!第四天啦!来看看今天逛了那里吧...

25/10/2012 8:40

宝树堂店
一大早把我们带到宝树堂店,看看介绍员把自己的手烫在热烘烘的粗铁条后,马上涂上他们的宝树堂。这也不是我们第一次来到宝树堂店,它也是中国知名的药膏,适用在被烫伤的皮肤上,涂后有着冰凉的感觉,有着不错的疗效作用。由于家里还剩着,我们也没多买。这家的介绍员也没那么讨人厌,不买也没派"小鬼"来缠身。

等待其他团友的同时,我们买了龟苓膏糖。糖果口感QQ的,我们都喜欢。也在这里买了龟苓膏来吃,虽然没什么特别,一罐RMB10就当作是享受吧!

25/10/2012 9:55


丝绸厂
又是一间丝绸厂,我们几年前到中国苏州旅行时已去过了。这里可看到蚕宝宝出生直到长大的过程,再得知怎么把蚕吐出来,制造丝绸。看看过程是瞒不错的,但没心买的我们,就是觉得又在这里浪费时间了。等啊等啊,你不买,别人要买啊,就这样大半天完蛋了。

 

SiChou_2

蚕宝宝成长过程

正当等待的同时,感谢店员死命不要脸的拍卖他们的丝绸,都说不买了,还一直紧贴着你,我知道这是你的工作,但这样死残真的很讨人厌叻!一直在店里贴着你,生气之下只好跑到店外去。就这样,看见当地的阿伯伯卖水果的,买了柿子和柚子,柚子一粒才RM6,柿子一粒平均才RM0.50,相当的便宜。这样才叫买得爽,吃得爽啊!

25/10/2012 11:50

食神
这餐可说是那么多餐中最丰富的了。有乳鸽,有芝士烘蚝,有冷猪脚,餐厅也比较美,比较宽。这餐也吃得爽啊!一面吃一面算,这餐究竟多少钱,要是自由行,是否有胆量走进这样高贵的餐厅(怕吃了付不起)。就凭这点,就是跟随旅行团的好处咯。别说样样都不好,旅行团真的也有好的。

ShiShen_2

QQ冷猪脚

ShiShen_3

ShiShen_8

排骨金瓜

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扁鱼

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乳鸽

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烧鸭

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芝士烘蚝

ShiShen

菜包

25/10/2012 14:00

百万葵园之花都香草世界
这里是我和妈妈比较期待的一站了。妈妈爱花,在这里必定比较享受吧?而我期待看熏衣草已久,在日本的其中一个遗憾就是没能见到熏衣草。没想到来这里可以观赏到。期待期待,找来找去,难得一见的熏衣草终于出现在我的眼前,但,但,但,失望呐!怎么都不茂盛的?只见一大堆的青草和少许的熏衣草。期待的心情转换为失望,难以形容。原因是,我来迟了,熏衣草开始枯萎了。要命啊!我还嫌我来得太早,秋天都还来不及迎接我呢!这都怪日本的海报把广告打得太厉害,海报是一大片紫色熏衣草的,超美的嘛。熏衣草在那么热的天气旺盛,怎么就不见它在马来西亚生长呢?哎,没关系,至少我还有机会看到熏衣草,这也算不错的了。

Flower_2

Flower_3

可爱宠物猪

Flower

熏衣草

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太阳花

25/10/2012 19:00

炳胜
这餐厅真的是人山人海,爆满!食物也真的不错。是永乐旅行社册子里介绍的其中一家餐厅。

Bing_Sheng

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Bing_Sheng_3

Bing_Sheng_4

Bing_Sheng_5

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Bing_Sheng_7

Bing_Sheng_8

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Bing_Sheng_10

25/10/2012 20:20

荔枝湾
这里看来ulu-ulu(乡下-乡下)的,但其实是不错的一个景点。灯光,环境,气氛及当地居名的健康夜生活令人觉得舒服。有人在这里带狗散步,有人在跳舞,有人在拍拖,有人在逛逛八八别人的生活(我们啦),也有人在骂架。哈哈,我们真的见到有人在骂架,骂得好大声,但老实说,我觉得他们是在交谈,只是比较粗鲁啦!声大有错咩??

Lychee

25/10/2012 21:00

广州上下九步街
你知道吗?这是我期待的另一站,因为是虾拼街,但,但,但,是的,又再但,导游只让我们逗留在这里一个小时半。哗!一个小时半,哪里够哦?在没得抽利润的地方就把我压迫得那么惨!管他了,短短的一个小时半,扫了两件衣服,一个包包,一见腰带,大家都有一点点收获,但东西其实不是超级便宜及实用,所以一个小时半之后,乖乖上巴士,回酒店去。由于太过紧逼,照片也没拍了。

这次的旅行还瞒衰的,遇上广州交易会,旅店只能定在离广州较远的地方,距离广州市区还需要一个小时,所以回到酒店已经是夜深了。


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