Home Dine Out Hong Kong & China 香港,澳门,珠海,广州,深圳 六天五夜 行 (第三章)

 

Baked Blueberry Cheesecake

Cheesecakes are usually made with soft cheese (for instant cream cheese at room temperature), sugar, eggs, flour, and liquids. Normally, the base is crust, which may be pastry, digestive biscuit or any similar biscuit. Thin layer of sponge cake may suitable to be the cake base as well.          

 

Ampang Homeland Yong Tau Foo 釀豆腐 | Ampang, Kuala Lumpur

Yong Tau Foo (stuffed bean curd) is a Hakka dish famous in Ampang, Kuala Lumpur. Tau Foo is stuffed with fish (or meat or pork) paste, hence the name "Yong Tau Foo". Since then, variety of vegetables or fried fritters is stuffed with the fish paste, but all are categories as "Yong Tau Foo". Two weeks ago, we travelled to KL for food hunting and shopping. Among the food we hunted in KL, Yong Tau Foo suits our taste the most! This was the first meal we hunted for when we first arrived in KL.  

 

Baked Mooncake Recipe 公仔饼/猪仔饼

My mother usually will buy home made mooncake (gong zai bing) from her friend every year. This year her friend does not make the mooncake to sell, so we make it ourself. It is not difficult to make this gong zai bing, we get ingredients and recipe from one of the ingredient shop in Penang. The sales person recommended us to use pure peanut oil as our cooking oil is not a pure peanut oil, they added a kind of essence to make cooking oil. I do not know how true it is, but from the price, they have so much difference in "real" peanut oil (RM11 for 500g) compare to our cooking oil. We also bought cake flour from her to make the mooncake but according to her, any medium protein flour will do. Recall back last year, I used low protein flour to make gong zai bing. Golden syrup is expensive too, RM11.50 for 1kg.  Ingredients:500ml golden syrup200ml peanut oil15ml lye water700g medium protein flour/cake flour Method:1. Mix golden syrup, peanut oil and lye water in big bowl until combine.2. Sift in flour and mix until combine. Do not overmix to prevent mixture become hard.3. Cover bowl and leave for 6 hours or overnight. (compare with my last year recipe, which need to leave for 2 hours only, the sales person said 6 hours will let the flour absorb oil/golden syrup fully and give the mooncake better taste)4. Preheat oven at 180C for half an hour.5. Divide dough to 40g each and roll it round, lightly press with palm to flatten it.6. Bake in oven (fan-forced) for 12 mins or until cooked. The gong zai bing smell and taste really good after baked. It is best to keep and consume after 3 days, as when the biscuit just out from oven, the texture is not soft yet. I will keep this recipe for future use. The same recipe can be used to make traditional mooncake (wrap with filling) too. To make piggy mooncake, follow here: Before I end this post, MnYfoodtalk would like to wish everyone a very Happy Mooncake Festival!

 

Mikki G Restaurant (Formerly Home's Cafe) | D'piazza, Bayan Lepas

After Green Island western food restaurant, there is another newly open western food restaurant in Bayan Lepas area. It was formerly known as Home's Cafe, and now change to Mikki G. We managed to visit this place on last Friday, second day of the opening. 10% discount on all foods and it is applicable until end of April 2013. Heard that the chef is from Legend hotel in KL. The interior of the restaurant remained the same as previous and worker's uniform is still black in colour. Menu wise, they serve more on western food, including chicken chop, chicken cordon bleu, roast rosemary chicken, spegetti and etc. Lamb shrank is popular according to my colleague. Besides, the old menu "Local Delight" from Home's Cafe are still available.
香港,澳门,珠海,广州,深圳 六天五夜 行 (第三章) PDF Print E-mail
Written by Administrator   
Tuesday, 06 November 2012 21:30
AddThis Social Bookmark Button

久违了,回来已经一个多星期了,才来得及写第三天的行程.一回来没心之余,工作又开始忙,写行程的速度必然慢了.废话不多说,进入话题吧!

24/10/2012 7:17
今天是第三天了,出门旅游时间总是过得特别快。今天的早餐也是香港点心,希望可以来得丰富一些。比起昨天,今天的比较不错,但小点心种类不多。看看照片就可以数出有多少种了。要是把粥和面条换去点心,那有多好呢?

DimSum2

DimSum2_8

DimSum2_7

DimSum2_6

DimSum2_5

DimSum2_3

DimSum2_4

DimSum2_2

24/10/2012 8:26
吃完早餐,我们和香港告别,前往中港城码头乘船到澳门去。我们过了关卡,乘搭九点的金光飞航大船,抵达澳门氹仔客运码头。船程大约一个小时多。到了澳门,还要排长龙,进入澳门关卡。

MacaoBoat_2

MacaoBoat

24/10/2012 11:30
抵达澳门后,第一站来到了威尼斯赌场。这是澳门最大的赌场,由于我们都没赌,所以走走看看后,每人骗了一罐迷你型饮用水后就离开。这里顶楼设有大运河购物区,人造蓝天空里布满白云,再加上灯光设计,让人分不出室内室外,昼夜晨昏,也给人豪华浪漫的感觉。这里的商店大多都卖名牌东西的,也有卖饮食的。

Venice

24/10/2012 1:15
肚子又饿了,今天的午餐是在澳门享用的。比起香港,我们还是比较喜欢澳门的食物。狼吞虎咽,又一餐啦!

MacaoLunch_9

MacaoLunch_8

MacaoLunch_7

MacaoLunch_6

MacaoLunch_5

MacaoLunch_4

MacaoLunch_3

MacaoLunch_2

MacaoLunch

24/10/2012 2:20
妈祖庙这里就是人们拜拜的地方.我们上去走走,拍拍几张照就走了.

Macao_2

24/10/2012 3:15
大三巴牌坊,其正式名称为圣保祿大教堂遗址(葡萄牙文: Ruínas da Antiga Catedral de São Paulo),一般稱為大三巴或牌坊,是澳門天主之母教堂(聖保祿教堂)正面前壁的遺址。大三巴牌坊是澳門的標誌性建築物之一,同時也為「澳門八景」之一。2005年與澳門歷史城區的其他文物成為聯合國世界文化遺產。 (文摘于wikipedia)

说起大三巴,给人的印象就是来到了大山芭,福建话中有句话,是骂人"山芭猴",是说那人来自乡下的,什么都不懂的意思。这里呢,三巴还不够,还要加个"大",大三巴。实在是。。。好笑叻!我们到达时的天空是蓝蓝的,一片云也不见,拍起照来特别美叻!

Macao_3

24/10/2012 6:00
很快的又抵达珠海了。渔女像可说是珠海的唯一到达的景点。这边也不过是看看渔女像,一座像人鱼的石灰座。我们到达的时间已入黄昏,天色已暗,拍出来的照片简直就是"一瞥野"。随便拍拍几张照片就离开了。

Macao

24/10/2012 6:40
今天在珠海用晚餐,过了香港,餐餐应该都是丰富餐了吧?

ZhuHaiDinner_9

ZhuHaiDinner_8

ZhuHaiDinner_7

ZhuHaiDinner_6

ZhuHaiDinner_5

ZhuHaiDinner_4

ZhuHaiDinner_3

ZhuHaiDinner_2

ZhuHaiDinner

24/10/2012 8.00
今晚我们住入西藏大厦,这是那么多间酒店中最豪华的一间了,可惜只能住上一晚。

Hotel

Hotel_2

期待第四天的行程可以快点出炉,加油吧!


Powered by Web Agency
relatedArticles
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments