Home Dine Out Hong Kong & China 香港,澳门,珠海,广州,深圳 六天五夜 行 (第二章)

 

Heng Thai Seafood Restaurant (Thai-Chinese food) | Raja Uda

We found one Chinese-Thai food restaurant few weeks ago at Raja Uda, it was not our first intention to dine there. We were hungry and looking for something good and special for our dinner, we went to Kampung Baru for our first stop, looking for Japanese food, but there was an event held at Kampung Baru causing heavy traffic jam. We changed our dinner place to Salad Bowl at Chain Ferry, bad luck, it was closed on that day. We drove towards Raja Uda direction, Sawara steamboat get our attention and we sat in to read the menu. After 5 minutes, we walked out from Sawara due to super expensive of the meal. Finally, we went in this not so attractive but crowded restaurant. It was already 9pm and after make order, still have to wait for another 25-30minutes. I can say that it was worth waiting as the dishes that we ordered taste delicious and very similar to Thai local taste. That time was only Camus and myself, two persons cannot order much. One big fish, two big prawns and a plate of mix vegetable make us very full and satisfied. This assam Africa fish taste superb, hot, spicy and sour, just like assam soup. It came with some chinese cabbage too, very appetizing. This assam big fish cost about RM28, to me it is very worth as you will get big fish with delicious soup and vegetable in it. When make order, the waiter asked is 4 big prawns enough for us? We said yes, but after that, he reduce our order to 2 big prawns. I was thinking, har? 2 prawn nia where got enough? But for first time, I thought it would be good to try 2 first, in case not delicious. When they served, I was shocked as big head prawn really big in size, luckily we did not order 4, and this 2 big head prawn cost us RM40. Gosh! If I order 4, I have to pay for RM80!! This plate of big head prawns was super delicious, sprinkle with chopped garlic and bird chili on top. They steamed with a kind of sauce, slightly sour, very special and delicious, if you ask me how the big prawn taste, I can say it tasted like lobster and crab. How good if I have the recipe? Mix vegetable, RM8 taste good too. They cooked with 4 types of vegetables. To us, this is one of the best Thai food restaurant (another one is Mae Salong in Sungai Petani). They open during lunch time too. If you are looking for Thai food, visit this restaurant and give it a try. Location: 28, Jalan Raja Uda, Pusat Perniagaan Raja Uda, Butterworth, Penang. (Same row as Sawara)Phone Number: 604-3233799  

 

Half Day Trip to Penang Hill (Bukit Bendera), Penang

This is the first time we went to Penang Hill after visited there since years ago. In my mind, Bukit Bendera is a cool place, where you can go away from super hot Penang island. Also, being prepared that there is "nothing" at the top hill. With this mindset, I prepared a jacket, pizza and some light foods for the trip. We went in early morning on last Sunday morning, arrived there at about 8.15am. After park our car at their carpark (RM3 per entry), we went to buy ticket. Ticket charge for adult is RM8 per person, if you show your Malaysia identity card to them (child is RM4). By the time we buy the ticket, there is no body in the queue, so we thought the visitor must be very few.

 

Indonesia Layer Cake with Prune Recipe

You will never understand my feeling, the feeling of excitement and satisfactory once I had successfully baked this cake. Indonesia layer cake is my favorite cake since I was young, same to my family. We used to order this cake from my father's friend, who married a Medan wife and make a very nice layer cake. Year after year, the price getting more and more expensive but we still buy from them especially during Chinese New Year. I made this few years ago and ended up with throw everything into dustbin due to the super "compress" and oily layer. Waste lot of eggs, ingredients, $$ and many hours of baking time. If you never hear of this cake, let me briefly explain about it. It is an Indonesia cake, also called kuih lapis legit,

 

Nuffnang n Lijit

香港,澳门,珠海,广州,深圳 六天五夜 行 (第二章) PDF Print E-mail
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Thursday, 01 November 2012 20:53
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看完了"香港,澳门,珠海,广州,深圳 六天五夜 行 (第一章)"之后,让我们继续第二天的行程吧!

23/10/2012 7:50
今天一大早就被叫醒,这也是我不喜欢跟旅行团的另一个原因。为了赶上每个行程,每天七早八早就要被吵醒。自由行就不同,你可以自己安排自己的行程,爱几点醒就几点醒哈!但跟随旅行团可免掉自己安排行程的麻烦,酒店也不必自己操心,有好有坏啦。

今天的开始是从香港点心开始。来到香港,点心是我们的另一个期待。由于酒店没包早餐,司机带我们到外享用早餐。我们抵达一间餐厅,那里的装饰不算豪华,就是有种老土的感觉,餐厅装潢好像七十年代的。

 

DimSum1_2

没多久,店员奉上一大碗粥,先说说粥吧,我本身是瞒喜欢的,它有着淡淡的干贝清香味,不错的。

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再来,就是包点,Camus说它的皮很厚,我也觉得叉烧肉并不怎样。

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烧卖呢,老实说,我们还要喜欢槟城的。

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至于猪肠粉呢,皮厚到你不能想象,像在咬面粉糕。

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虾绞是当中最不错的啦。

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读到这,没到过香港的你,别太失望,也不必羡慕我们啦,真的没什么特别的。但说难吃并不是的,只是我国的点心也有他们的水准,甚至是超越的。或许还有其他比较好吃而我们没有机会品尝到的呢?

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23/10/2012 9:30

吃饱之后,导游带我们到香港珠宝店及干贝药材店。这些是"额外"加入的行程。跟团旅行,导游一定一定会带你逛这类型的店。这里是让他们有机会额外得到收入的地方。旅客在这里买了东西后,导游就能从中赚取利润。这也是我们不喜欢跟随旅行团的另一个原因啦。试想想,东西未必合你口味,交钱更不用说。要是团友有心买的话,必然的,会拖延到大家的时间啦。对我而言,这种"额外"添加地点最好是可以抽掉啦。

看!上半天的时间就是逛珠宝店和药材店,这样就用掉了我们半天行程。

23/10/2012 11:10

又到午餐时间啦,今天是吃潮州餐的。由于下半天的时间会是在迪士尼乐园过的,导游说那边的食物很贵,所以建议大家在外吃饱后再进去玩。经过大家的同意后,每人各掏出HKD90来享用这午餐。

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TeowChew

吃饱后,我们前往迪士尼乐园。途中,其中一个小导游开始拍卖啦。卖什么呢?还记得第一天在潜水湾的免费拍照服务吗?呐呐呐。。。来了纳。。。

导游:还记得你们昨天拍的照片吗?我们的小导游已经帮你们洗出来啦。现在他会分给大家,看看喜欢就卖,这小导游啊,很勤劳的,白天工作,晚上读书。他为大家拍照是业余的,只为了赚取一些外快。

呼哗!昨天不是说好免费吗?今天跑来收钱啦?一本几张照片的簿子和照片印在小盘上的东东要HKD200(RM80)?Money mouth

不买,我就是不买Tongue out!看惯了这种手段,不再花钱上当了。但,好多人都买的,我想,怎么大家都那么大方啊?到后来才知道,他们以为照片洗出来一定要买的,所以才买。原来不是我一个人认为导游们耍手段而已,大家都那么认为啊!

23/10/2012 12:20

很快的,我们已经到达迪士尼乐园了。也许是上了年纪(哈哈),那些刺激性的游戏都不想玩了。领队为我们安排了节目,是适合"老人家"的。我们也加入"老人家"队啦!在里面,我们不玩刺激的游戏,所以只选择观看各样的表演,再来就是乘船啦,搭火车类的啦,这样就过了下半天。

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入门票

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表演

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游行

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游行

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23/10/2012 7:15

女人街!是朋友口中响当当的一条街。不管你问到谁,他们必然会告诉你,这是shopping街。隔壁街是波鞋街和电器街。这里很像我国吉隆坡的茨厂街。卖的很多都不是正货,需要讲价。卖家会开出天大的价,当你说不买后离开他们档口时,他们就把价钱越开越底。直到你走得稍微远些,他们就会喊"都无心买的",就是这样的态度啦。所以我们到哪儿也是逛逛而已,以免讨价还价或不买后还招人讽刺。

LadyRoad

我们也在这儿尝试了当地的臭豆腐,找了几条街,就只见一档卖的。而且它并不臭,不是那种在几里外就可嗅到的,就算站在当口面前也嗅不出来的,所以想吃的你得耐心找咯。至于味道呢,是咸咸,再占上酱汁来吃的。一小块要HKD10 (RM4)哦。

咖喱鱼蛋也是当地的出名小食,这个呢就好多档卖的。我们随便找了一档来试,但实在是不好意思的说,不好吃呐。。。

说来说去,一生人中有机会到香港体验及了解当地的生活,也是挺开心的。有机会你也到哪儿去玩玩哦!

说到这儿,也完成了我们第二天的行程。想知道澳门及中国的旅程,请耐心的等候我们哦。

谢谢!


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