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Sibu Kampua Mee 寺巫干盘面

Being a Malaysian, I am a bit(yes, a bit only) shy to say that I have never been to Sarawak. I give myself an excuse that it is too far away from my lovely hometown, Penang island. The air ticket is quite expensive to travel from here to there. But, I think that I am lucky enough to know a friend from Sarawak, which willing to share with us the recipe of their local famous food, Kampua mee ("Gam Mua" noodle (干盘面)). Kampua mee is from Sibu and it is Fuzhou (福州) food. My first impression about Kampua was it almost same as dry Wan Tan Mee (干云吞面), as the sauce is black in colour and it is dry mee. Well, look at the recipe and cooking method, let's compare the differences.

 

Nakau なか卯 | Japanese Style Fast Food | Japan

Are you looking for something cheap in Japan? Of course, the “something” here means FOOD. Well, I think most of the people know that dining in Japan is not cheap, but if you are good in dig hole (korek lubang), you can actually get a cheap meal too. One of the “hole” I found is to walk around “super market” (I used to call those convenient market/mini market/super market hampalang (all) as super market), most of the “super market” selling bento 弁当 (lunch box). When come to certain time, few hours before the food is expired, they will have discount on the bento. Grab one!  

 

Ke Ren Lai Restaurant | Gurney, Penang

After 3 years, I am now back to Japan again. This time will stay here for only 3 weeks, it is good for me to enjoy the food here. I miss the food in Japan, from sandwich to bread to cake to dessert to ramen to bento to coffee to izakaya food to sashimi to ... many more. Opsss...this post is not about Japanese food yet. Let's back to my last dinner before I came to Japan.

 

Nuffnang n Lijit

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Written by Administrator   
Sunday, 13 September 2009 01:05
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