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Melt In Mouth Butter Cookies Recipe

The word "Melt in mouth" attracted my attention when I saw some bloggers share their recipe with above title. I have copy down the recipe and bake it at home. It is a good recipe where I can bake again on coming Chinese New Year. Recipe here... Ingredients:125g butter40g icing sugar (sifted)125g potato starch80g plain flour (or superfine flour)

 

Dinner at いろはかるた Izakaya 居酒屋| Kyoto Japan

Izakaya居酒屋is a place where Japanese gather together for eating, drinking, smoking and talking. To be more precise, it is a place for them to drink, drink, drink and drink non-stop. Since it is a place for drinking, many Izakaya provide drinking buffer (飲み放題 "nomihoudai") package. If you are to order a set package, many of them come with appetizer, main dishes, salad, dessert and some side dishes. The drinks are buffet type and you can choose from soft drink, wine, cocktail, sake and others. Most of them are alcohol. I have visited to many of the Izakaya during the stay in Japan. Most of the times were attended farewell or welcoming party with Japanese colleague. I have no chance to take good photo during dining with them.

 

Pumpkin Soup Recipe with Soy Milk Maker

With this simple steps, you will get a hot and fresh soup from the soy milk maker. You can add those ingredients that you like and quantity is according to your own taste. Do not add too much ingredient at once into the soy milk maker to prevent leakage.

 

Japanese Rice Ball Onigiri おにぎり

Onigiri お握り or 御握り, is a Japanese rice ball made with white rice and shaped into traingular or oval shapes, it can be wrapped in seaweed (nori 海苔). An onigiri is normally filled with pickled ume (umeboshi 梅干), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative. You can easily get it from convenient stores in Japan. I made an onigiri in Japan, with a very simple ingredients and procedures to follow. Those ingredients can easily get in Malaysia too.
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Written by Administrator   
Sunday, 13 September 2009 01:05
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