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6 Days 5 Nights Relax at Chiang Mai (Day 4) | 废人废生活的清迈6天5夜行 (第四天)

Day4 Today we will check out from Baan Namping after 3 nights stay here. Today breakfast came with 2 choices, one American breakfast and one soup rice. We get one each. Soup porridge was good but compare with American breakfast, we still preferred American breakfast as the bacon tasted really good. We spent our morning relaxing in hotel and proceed to Chiang Mai city with taxi (Song Thaew) arranged by hotel's owner. 第四天 住了三晚Baan Namping,今天是时候退房了。今天的早餐有美式及饭汤两种,我们各点了一个。虽说饭汤不错吃,但比较起来,还是喜欢美式早餐, 因为培根实在是太好吃了。吃完早餐,我们回房待了大半天,才乘坐酒店安排好的双条出城去。 Soup rice Taxi driver dropped us in front of our hotel in city, Baan Hanibah. This hotel located in walking distance to Sunday market, a super big and famous night market in Chiang Mai city on every Sunday. After checked in to Baan Hanibah, we booked a package to elephant show on next day, then we went to Sunday market. 双条直接把我们停在将要入住的酒店外,Baan Hanibah是我们在古城内住的酒店。这酒店和周日市场的距离不远,步行就可,挺方便的。我们登记好一切,放好行李后,让柜台服务员替我们定购隔天的骑大象配套,就往周日市场方向去。 Song theaw Chiang Mai wall Day tour package Kaosoi restaurant, Wat Phra Sing, Wat Phan Tao, Wat Chedi Luang and Sunday market (red lines) location map While we were hunting for our lunch, we found one local shop selling local food. We got ourselves a bowl of Chiang Mai famous Kao Soi and tomyam seafood, together with a coconut drink. 我们走着找午餐吃,由于才三点左右,周日市场还没开,我们就步入一家卖当地食物的餐厅。看了看菜谱,点了当地著名的Kao Soi以及一碗东炎,再来一粒椰水。 Kao soi is a fried noodle in curry and coconut soup, with thick coconut taste and slightly sweet. Compare with Penang curry noodle, the coconut flavour is much stronger. Add some chilies paste if you like spicy. Kao Soi是碗类式咖喱椰浆的汤面,面条是油炸过的,香浓带点甜味的椰浆汤淋在炸面上,非常好吃。比起我们的咖喱面,那浓椰浆来的更香滑可口,要是喜欢辣,可加入辣椒。 Kao soi Tomyam is added with coconut too, delicious. It is different compare with our local tomyam, which is more towards sour and spicy. 至于东炎呢,也是加入椰浆的,非常好吃,比起我们的酸辣东炎,真的不同。 Tomyam 由于两碗都是椰浆汤的,吃多了开始有点腻,再加上我们的椰水,全都是椰。要是缺乏胆固醇的你,这样的一餐肯定对你有帮助。这就是我们丰富的椰浆午餐啦。   Wat Pra Singh is one of the most famous temples in Chiang Mai. We walked around temper without enter to temper hall as need to pay for entrance fee. There are some stalls selling cloth, CD, foods at side of the temple too. I bought myself a pant from one of the stall here. 吃饱后,我们前往Wat Pra Singh,当地著名寺庙。由于入庙是需交付入门票的,所以我们只在外面看看而已。寺庙旁边也有一些小摊口,我在这儿买了一件短裤。 Wat Pra Singh We started our shopping at Sunday market after visited to Wat Pra Singh. It was really big market as mentioned by people who had been there before. Many of the things are repeated at few different stalls. 从Wat Pra Singh出来后,夜市摊口已陆陆续续开档了,我们就开始逛了起来。逛着逛着,实在是很兴奋,夜市实在是太大了,有种走不完的感觉。只是Camus的脚肿痛,走起路来很辛苦,所以走了一半路程,我们回酒店休息,又继续逛另外一半的夜市。虽说摊口很多,但很多也卖一样的东西,要是你在这挡买不成,可以在其他摊口找到。 Sunday market The same cuttle fish uncle from Saturday market Yakisoba Local dessert Fried worm / cacing Cute pao Delicious bihun with pork skin Sunday market We get some pants from here too, but mainly we bought foods from here. Wat Pan Tao and Wat Chedi Luang are located along Sunday market too, we visited these temples on Sunday night. 我们多半买吃的,食物便宜又好吃,吃得不亦乐乎。其中Wat Pan Tao和 Wat Chedi Luang是坐落在夜市的街旁,所以我们也在这时走去看看。 Wat Chedi Luang Wat Pan Tao  

 

Longan Konnyaku Jelly (Crystal Jelly)

Konnyaku jelly is a "QQ" type of jelly. I made this during our house party. This is a favorite dessert that my little niece likes to make. To make this, just follow steps at the pack. First, mix konnyaku powder with sugar. Boil a pot of water, when the water is boiled, slowly pour in konnyaku and sugar mixture, stir the mixture at the same time. Get ready jelly mold and your favorite fruits. When jelly is boiled, pour into jelly mold. Remove jelly fom mold when they are completely cool. Keep in fridge before serve.  

 

1 Year Old Lychee Cheese Cake | Happy Birthday to My Nephew

This is the first birthday cake for him in his life. Bake by me!!! So proud of me... A simple Lychee Cheese Cake with my own creation and with symbol "1" representing his age.

 

USSR Restaurant | Harbour Park , Langkawi

We just had a short trip to Langkawi recently. It is an unforgetable trip with some good and bad experience. Thank God that it was a raining day on the first day when we just arrived. The weather was great and cooling, we really enjoyed it. We stay at Berjaya hotel, it is a very relaxing resort that can temperary keep us away from our busy life in town. On the first night, with "suggestion" from "GPS", we got to know this Russian restaurant at Harbour Park nearby our hotel, it is USSR restaurant.
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MnYfoodtalk.com is a place for us to talk and discuss any topic that related to food. We talk and discuss about hawker foods, restaurants, recipes and etc. All readers are welcome to join our food talk too with your valuable comments.

MnYfoodtalk.com is established since 14th March 2009 by Camus Moi and SH Yong who are born in Penang (Pearl of the Orient), Malaysia. Penang is one of the famous islands in South East Asia and also having good reputation as a food paradise. Since we are living and growing in food paradise, we are fully influenced by the environment here. This is one of the reasons we become a food lover that having an enthusiasm to hunt and make a good food.

However, this is not the end of our journey. Information sharing is another way to further extend our enthusiasm. This is why we establish the MnYfoodtalk.com. We believed, the interactions with readers will create more excitement in our journey.

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