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Christmas Dinner Semi Buffet | The View Hotel Equatorial Penang

Merry Christmas 2015! We had four days holiday on this year Christmas, a super happy holiday mood to welcome this year Christmas. We celebrated our Christmas at The View Restaurant, with their semi-buffet menu that can opt for either Turkey or Lamb for the main course. We get one Lamb and the other was rib eye steak that not in the menu. Before the soup was served, we started with the buffet. Not much choices but some of them taste really good. They have salad, fingers food, fruits, and more. Desserts were one of my main focus, their tiramisu is one of the best that I had ever ate. Desserts and fruits: Parsnip cream soup The main course tasted delicious especially the lamb, very soft and juicy. Lamb Rib eye steak Menu The semi buffet was RM158 per person, parking fees of RM6 can be claimed back from the total bill. Remember to keep your parking receipt.   Location: Hotel Equatorial Penang, 1 Jalan Bukit Jambul, Bayan Lepas 11900 Penang, MalaysiaContact number: +60 4 632 7000Link: https://penang.equatorial.com/dining/the-view/Operation hours: Lunch 12pm~2.30pm, Dinner 6.30pm~10pm

 

Matcha (Green Tea) Chiffon Cake Recipe

If you have read our post on "How Chiffon Cake Works? The More You Want to Know About Chiffon Cake", I am sure you have very clear idea on this cake. How it works, what causing the cake rise, to what extend should your egg whites form, how to prepare the pan, oven setting so more. Among all my chiffon cakes (exclude those failed one), I would like to share on Matcha (green tea) chiffon cake recipe first. It was my first (so-called) successful chiffon cake after my hard pray to God. It was my big motivation after failure that caused big dissapoinment on last black sesame chiffon cake. It gave me courage to bake more chiffon cakes after "pass this difficult test".

 

Baked Blueberry Cheesecake

Cheesecakes are usually made with soft cheese (for instant cream cheese at room temperature), sugar, eggs, flour, and liquids. Normally, the base is crust, which may be pastry, digestive biscuit or any similar biscuit. Thin layer of sponge cake may suitable to be the cake base as well.          

 

Yong Pin Restaurant Dim Sum 榕槟茶楼点心 | Penang

Out of many dim sum restaurant in Penang, Yong Pin restaurant is one of the best to Camus and myself. This restaurant has been serving dim sum for many years. We had our early breakfast at Yong Pin last week. We order few types of dim sum with a pot of hot Pu Er tea. Yong Pin Restaurant at Jalan Sungai Ujong. Lo mai kai (steamed glutinous rice with chicken), not oily and texture of glutinous rice was just nice, not overcook like many others dim sum restaurant did, but you can only find a small piece of chicken, pork and mushroom in it. We simply love the tradiotional taste of this fried radish cake. Not easy to get it at some where else. Tasted good and chewy fish ball, with green shallot and red chilli. Curd pork pao. My favourite golden yolk pao. Price for each type of dim sum and tea is clearly listed. Prices and photos for all types of Pao. I do not list out all types of dim sum that we ate, but most of them tasted good, we also bought their "sak kei ma" (1 box RM5) which was very nice too. Restaurant information: Address: No. 11-B & C, Jalan Sungai Ujong, 10100, George Town, Pulau Pinang, 10100 Georgetown, Penang. Phone: 04-261 1355 Opening hours: 6am-12pm; 7pm-12am (closed on Monday)
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MnYfoodtalk.com is a place for us to talk and discuss any topic that related to food. We talk and discuss about hawker foods, restaurants, recipes and etc. All readers are welcome to join our food talk too with your valuable comments.

MnYfoodtalk.com is established since 14th March 2009 by Camus Moi and SH Yong who are born in Penang (Pearl of the Orient), Malaysia. Penang is one of the famous islands in South East Asia and also having good reputation as a food paradise. Since we are living and growing in food paradise, we are fully influenced by the environment here. This is one of the reasons we become a food lover that having an enthusiasm to hunt and make a good food.

However, this is not the end of our journey. Information sharing is another way to further extend our enthusiasm. This is why we establish the MnYfoodtalk.com. We believed, the interactions with readers will create more excitement in our journey.

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